Breakfast was baked eggs. I put chopped spring onions, mushrooms. ham, tomatoes and grated cheese in an oiled dish, broke on three eggs and seasoned with black pepper. It’s a substantial brunch designed to last until this evening (with possibly a scone to keep us going) so I think three eggs is OK.
In the oven for twelve minutes (it wasn’t fully heated when I put them in) and Julia said hers was a little too firm for her tastes. She will get ten minutes next time because she is a barbarian who eats eggs before they are decently hard. I was happy with my 15 minutes as I like mine hard, and don’t mind them rubbery.
It’s a simple recipe, but one I seem to have forgotten over the years. Do you have recipes like that?
There are no photos as I ate it well before thinking of them. Maybe next time…
I managed to get three submissions off last night and this afternoon I had an acceptance from the batch sent out on the 18th. I sent ten haiku and eight tanka off to two different editors at the same magazine (they often have different editors for different things and allow you to submit to both) and have now had one accepted by each editor. I’m counting it as two submissions and two acceptances. If it had been one editor at the magazine I’d have only counted it as one. This is one way I’m upping my submission numbers. The other is trying new magazines. I’ve just submitted to one that holds the record for my speediest rejection. I thought I’d give it another go. The editor has changed and the so has the system – if they like it they accept within 14 days. If they don’t like it you can submit it elsewhere after 14 days. It’s a little imprecise, but simple enough as a system, and at least they aren’t going to set any new records.
Julia is making something complicated with chicken and marinades and stuff (she takes more trouble over the food that I do). It smells good, and she has just taken it out of the oven. Time, I think, to load this and eat.
I’m also sending two tanka prose off (the inelegantly named tanka equivalent of haibun) – one of them features crepuscular rays, hence the photo.