Tag Archives: cookery

Parcels,Pate and Pakora

Disclaimer – there is not much pakora in this post – but I’m a slave to alliteration so I lied. Sorry about that. I did have pakora in my sandwiches last week so I do at least have a slight excuse to mention them. They were sweet potato pakora and, to my mind, much nicer in sandwiches than the falafel we also tried.

Yesterday I breakfasted on porridge, took Julia to work, cursed several cyclists for their ridiculous strobe lights and arrived at the shop far too early.

I had to use a lot of old self-adhesive stamps where the glue has dried out. This means they have to be fixed using a stick of glue. In turn this means that several of them have to be detached from my finger tips. They were a really bad idea as the glue either dries out or forms an unbreakable bond with the backing paper. I’m sure they are good when they are new, but we, as you know, use a lot of old stamps.

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They are First CLass Stamps, but no longer self-adhesive.

My first parcel of the day was a selection of gum cards bound for America. Imagine my surprise when  my fourth parcel turned out to be a group of gum cards. To America. It was the same man, who quite clearly hadn’t thought things through.

Fortunately I have strong nerves and a steady hand so I was able to open the parcel with my trusty scalpel and add the second lot of cards. Two lots of cards. one lot of postage and a substantial refund. Hopefully he will be happy with that.

After parcels (and no more mishaps) I proceeded to do more banknotes. This an ongoing project. I have photos loaded up until Myanmar and will be moving on to Nepal tomorrow. I’m looking forward to Zimbabwe…

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Nepal – bank notes and an unusual head-dress

In the evening I read and replied to other bloggers, wrote a blog post, then wrote a second blog post, though it was actually too late in the end.

Between the two I cooked ratatouille and sausages, made a batch of smoked mackerel pate and did the sandwiches.

The pate recipe is simple and I’m not sure why I don’t do it more often. Mackerel, cream cheese. yoghurt, spring onion, lemon juice, lemon zest, horseradish sauce and dijon mustard. Quantities range from two bits of mackerel and quite a lot of cream cheese down to juice and zest of half a lemon and a teaspoon of each of the seasonings. Next time I may leave out the yoghurt and add more horseradish. Or I may just buy the pate and avoid the epic amount of washing up it generates.

It has worked out rather well and Julia can have the third bit of fish. She likes fish. I eat it because it’s good for me. I used the small blender and two bits of fish was enough to fill it. I haven’t used it for a while and couldn’t work out how to get the bowl off . Julia eventually sorted it for me.

You can also make fish pate with smoked haddock, though I seem to remember you can do that with a fork. There’s a look of the shoe sole about a smoked mackerel fillet if you aren’t careful. So far it has provided a decent depth of filling for four medium cobs and will probably do at least two more.

It’s really quite amazing. Some smoked fish and stuff in a blender and I’m already daydreaming about a Michelin star.

Tonight we will finish the ratatouille, add some “French-style lentils” from a packet, bake a potato and have some veggie burgers. This week I have bought the burgers – next week I will be making them. I am also going to start cooking my own lentils. I have become very lazy.I always used to make my own but have drifted off course somewhere.

I’d better try making my own pakora too…

Banknotes of Laos

Banknotes of Laos

Easy as a Monday Morning

On Friday I experienced an uneasy feeling, which grew through Saturday as I realised that I probably had a blood test this morning. I say “probably” as I had neglected to make a note in my diary and I had mislaid the letter giving me the next date.

Eventually I found the letter (which also counted towards my decluttering quota) and confirmed that I did indeed have a blood test this morning.

In the manner of these things, the plan suffered a set-back. I woke at 6.15, summoned by my bladder and then went back to my nice warm bed bed. That meant that instead of leaping into action at 6.30 I hauled myself out at 6.45 and the whole day started slower and later than intended.

There wasn’t much of a queue and the phlebotomist hit the vein first time. I bled well after they removed the needle and I’ve had no panicky phone calls so I’m presuming all has gone well.

As I left the hospital I noticed that the day was much lighter than it had been three weeks ago for my last test. Spring is definitely on the way.

I’ll leave out the boring bits – parcels, swearing at other drivers, TV – the normal stuff that makes up my life.

Tonight we had the beef stew I’d meant to cook last night. (We ended up with frozen veggie burgers due to time constraints). It turned out reasonably well despite my normal cooking technique of chucking stuff in and seeing what happens. I keep meaning to learn how to cook properly, but I never get round to it.

It’s cottage pie tomorrow. I made it while I was doing the stew. It’s good to be a day ahead.

That’s about it for today. Nothing interesting happened and I have 23 minutes left to post.

 

The Plans Slot into Place

The plans were –

  • Publish the post I meant to do last night
  • Sleep
  • Write
  • Shop
  • Pick Julia up from work

It’s actually difficult for that to go wrong.

Tonight I will do some decluttering and some cooking.Not much, just enough to say I have carried out the last two elements on my list.

Nobody needs to know I intended to clear the dining room table or cook four meals in advance. A carrier bag of books will suffice, as will a simple beef stew. It was going to be venison (it’s healthier and everybody likes Bambi) but they didn’t have any in the supermarket. They had some last week, which is what gave me the idea. Typical.

Cookery isn’t so bad when you think of the alternative – watching the depressing news on TV, watching equally depressing non-news or watching poor quality repeats.

Ah well, where are those onions…

Some Spring photos, hopefully the first of many.

Reeling in the Years

I’ve just been looking at the early months of 2017 on the blog. I seem to have had a much more interesting life in those days, though I did have more spare time, which probably helped. Annoyingly, I also seem to have been a better writer and proof reader.

That gave me the idea for the title, and sent me off to You Tube for an hour or two of nostalgia interspersed with cooking, picking Julia up and checking eBay.

That’s the trouble with the internet – always so much distraction.

I have put the leftover curry in the fridge (for my lunch tomorrow), made the tomato and vegetable sauce for the pasta bake and am currently roasting chicken and vegetables. I keep meaning to take photos but I always forget.

We were planning on seeing the seals at Donna Nook this week, but the weather forecast for Wednesday is looking bad – high winds and rain. We may leave it another week. I actually wrote a second post about the seals last year.

Loking at last November I’m struck by how little we are now doing, and, at the same time, how much remains the same.

I also need to know how to search my own site, instead of searching entire months for infornation. Does anyone know?

 

 

 

Another Lesson

It’s just taken me five hours to start the computer after many false starts and a variety of labyrinthine attempts.

At times like this it is, according to Julia, useless to threaten the machine or use language “like that”.

The lesson I learnt was simple. If you learn a lesson once, profit from it.

Do not, as I did, put it off until tomorrow.

I’m off to cook now.

While I am cooking I will reflect on my capacity for stupidity.

And my declining appetite for turkey sandwiches.

Tomorrow we will be having turkey and ham pie. The picture is of a previous attempt.

Another Limerick

Another Limerick? I’m spoiling you with all this culture aren’t I?

This one is devoted to the people behind two of our most prolific bloggers – Jackie and Mrs Tootlepedal.

The juicy jalfrezi of Jackie,

The toffee pudding of Mrs TP,

are both justly famous

and you cannot blame us

for wanting an invite to tea.

I’m still struggling to fit Tootlepedal into a poem. I can get the rhyme but I can’t get it to scan. I may have to resort to crafty manipulation.

A Pale Rainbow

First of all – a correction. I cooked the chicken and vegetables in the oven, not on the hob, so it was actually a casserole and not a stew as I stated in a previous post. It’s a small point but important if you value accuracy.

Apart from that, there’s been drizzle, a poor attempt at a rainbow and cheesecake to follow the casserole. (We bought it on the way back from the leisure centre, my cheesecakes are better than bought ones, but tend to be runnier and crumblier and harder to eat with panache.) Though it’s tangy and lemony, and makes you tabs laugh, as they say round here, it does tend to get spread down your shirt, in your beard and on the table.

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Casserole – before

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Casserole – after

You may be wondering why I’m posting three times today, when the first was sufficient. The truth is that it helps me avoid hoovering, and gives me an excuse to use some of the photos I took this afternoon.

My latest way of improving my life is to take photographs every day, declutter  every day (even if it’s only a small amount) and to write every day. That means you have to look at photos of a drizzly day, but I’m sure there are worse things.

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Pale Rainbow over Mapperley