Sunset, Codnor, Notts

It has not been a wasted day. I have mustered my rejects from the last round of submissions and have improved several of them. I have identified my new list of targets, including one that has resisted me so far.

In non-poetry matters i have cleared a small patch of desk and finished the first draft of an article on medallions. It’s only for the Numismatic Society but it’s a start.

Julia is at the hairdresser so I am now going to make soup and something for the evening meal. This is a twofold win. First it saves her having to cook and second it means the house smells good when she walks in. With any luck I will remember to tell her that her hair looks nice. I have a terrible record of forgetting that.

All that work and it’s only just mid-day.

Sunset and chimney pots

I made soup (sweet potato and chilli) and a mixed vegetable hash (though it could have been stew or more soup). This raises an interesting point bout my cookery. Change a few ingredients and it becomes something else. For a moment I felt guilty at serving general purpose slop over the years, then I realised that Sunday Lunch, roast pork and sausages with roasted veg are all basically the same thing too – just roasted veg with dead animals. Yes, you need Yorkshire pudding for one, apple sauce for another and different flavours of gravy, but they are all pretty much the same too. Having sorted that out in my mind I no longer feel so bad.

It’s not “chicken liver parfait, with pear chutney, pickled cranberry ketchup, chicken skin & toasted sourdough” as offered by one of our local restaurants, but it ill do. Incidentally, if I could be bothered I would definitely book a meal here – even at £45 per person for three courses it looks good compared to ringing Just Eat and ordering second class food to be delivered lukewarm. I suspect that one of my faults over the years has been that I have settled for second best. I like fried chicken, burgers and generic curry but “pork tenderloin with sticky miso glazed cheek, apple & BBQ hispi cabbage” sounds so much nicer. Maybe I should have valued myself more highly.

(And yes, I did remember to mention that Julia’s hair looked nice.)

Sunset, Langley Mill by-pass