Inspired by the box of meals that I had for my birthday, I decided to make meatballs. That involved buying mince, which we haven’t had for over six months as part of our new healthy eating regime.
As a result, we had a very pleasant meal of meatballs, mashed potatoes and greens. I used nutmeg and chilli as seasoning and it seemed to work well to make a Swedish style meatball. Unfortunately I broke the blender whilst making the bread crumbs (put the lid on wrong, twisted and locked it all together in the wrong place). It won’t switch on and I can’t get it to release itself so I can try again. As a result the kitchen was a mess by the time I’d finished – a broken blender, the mess from making meatballs and, even worse, the debris from making breadcrumbs using a hand blender, a mixing ball and a lid fashioned from a tea towel.
No, I didn’t take photos.
However, this left us with quite a lot of mince left over. That left three choices – cottage pie, spaghetti bolognese or chilli. I suppose the title spoils the surprise.
I softened onions and browned the mince, added a stock cube, Hendersons, mushrooms and, at the last minute spinach. I was working on the principle of using what was too hand and needed using up. As I’d made a vegetable soup earlier in the day I didn’t have as much choice as I normally do, and couldn’t be bothered to chop more veg.
Top with mustard mash and grilled with a cheesy topping, it turned out reasonably well. I wouldn’t normally use cheese, but ordering food by delivery rather than shopping myself has meant we have more of some things than we need.
We had it with stir-fried black kale, because we are quite trendy. Though some of the black bits are there because I fried too much and stirred too little.
Note: this is the second post of the day. The first is here. The first one is more interesting but this one makes my mouth water.
Cottage Pie and black kale
