Tag Archives: Henderson’s Relish

Cottage Pie

Inspired by the box of meals that I had for my birthday, I decided to make meatballs. That involved buying mince, which we haven’t had for over six months as part of our new healthy eating regime.

As a result, we had a very pleasant meal of meatballs, mashed potatoes and greens. I used nutmeg and chilli as seasoning and it seemed to work well to make a Swedish style meatball. Unfortunately I broke the blender whilst making the bread crumbs (put the lid on wrong, twisted and locked it all together in the wrong place). It won’t switch on and I can’t get it to release itself so I can try again. As a result the kitchen was a mess by the time I’d finished – a broken blender, the mess from making meatballs and, even worse, the debris from making breadcrumbs using a hand blender, a mixing ball and a lid fashioned from a tea towel.

No, I didn’t take photos.

However, this left us with quite a lot of mince left over. That left three choices – cottage pie, spaghetti bolognese or chilli. I suppose the title spoils the surprise.

I softened onions and browned the mince, added a stock cube, Hendersons, mushrooms and, at the last minute spinach. I was working on the principle of using what was too hand and needed using up. As I’d made a vegetable soup earlier in the day I didn’t have as much choice as I normally do, and couldn’t be bothered to chop more veg.

Top with mustard mash and grilled with a cheesy topping, it turned out reasonably well. I wouldn’t normally use cheese, but ordering food by delivery rather than shopping myself has meant we have more of some things than we need.

We had it with stir-fried black kale, because we are quite trendy. Though some of the black bits are there because I fried too much and stirred too little.

Note: this is the second post of the day. The first is here. The first one is more interesting but this one makes my mouth water.

Cottage Pie and black kale

Cottage Pie and black kale

 

 

 

It’s built on seven hills

I do not, of course refer to Rome, because that would be too simple, and too exotic. No, I refer to Sheffield. Unlike Rome, which is famous for culture, romance and Roman ruins, Sheffield is famous for cutlery, silver plate and Henderson’s Relish.

Now, I have to admit that I have never counted the hills in Sheffield and I rely on Number Two son for this information. However, I can say that wherever you go in the city you do seem to be on a hill or next to one, so I find the seven hills story easy to believe.

The reason for this digression from my normal tale of life on the farm is that after work on Monday night I took him back to Sheffield when I should have been blogging. It was a trip I didn’t mind making. Though it was nice to see him for a few days my wallet and the fridge both heaved a sigh of relief when he left.

There are no photographs of Sheffield, though I do have some from the farm.

We had New College down to get some practice with animals, tried out a new unit on egg quality and spotted two male and one female Orange Tip, though (as usual) I couldn’t get a picture, and I finally got to grips with the new booking system. The old booking system had a major flaw, in that it wasn’t a system, so this is a great improvement. I felt quite virtuous for a few minutes.

On the trip to Sheffield we went through Chesterfield, a town famous for its twisted spire. Whilst by-passing the town non the A61, which is a bit of a concrete canyon at the lower end, we were surprised to see a Jay perched on a section of crash barrier by the roadside. It’s not the first bird I think of seeing in an urban environment but there were some trees and patches of waste land within a few hundred yards so I suppose it wasn’t too far away from its natural habitat.

I suppose the moral there is that you don’t always appreciate what is actually in the landscape as you drive down a dual carriageway.

Tuesday (or today, if you prefer) has passed quickly. Julia has painted the outside of the pigsaw and is making the tail. She also had a meeting about the kitchen extension. I passed my time pottering about and, whilst clearing out some old files, found a web-based Health and Safety course that I had forgotten all about. That took up most of the afternoon but if I hadn’t done that I’d only have frittered my time away searching the net for trivia.

Alasdair and I filled the bird feeders last night at 3 pm. At 9.45 am, when we arrived this morning, the fat ball feeder in the hedge was empty (three balls gone in 18 hours!). I knew the jackdaws had found it, but they must have been working hard to eat three in that time. One more secure feeder in the back also came under Jackdaw attack this afternoon. It’s not just the quantity they eat but the way they drive the smaller birds away. I think we may have to stop feeding fat balls.