Sitting here on a gloomy grey day I idly wondered if winter in England could get any worse. At that point an advert for the RSPCA came on TV. Pictures of neglected dogs don’t half bring the mood down.
At least it’s stopped raining, and every day that passes is a day nearer spring. I like spring.
However, it isn’t spring so I’ll have to make the most of what I have.
The best bit of the day, best bit of the week in fact, was being able to go back to bed after dropping Julia off at work. Any of you who are around a foot taller than your partner will know what I mean. Normally you find the duvet wrestled away from you by a small, compact and determined person who insists on sleeping half way down the bed. When you are on your own you can cover your shoulders and tuck the duvet right up to your ears.
It’s a simple pleasure. but the best ones often are, aren’t they?
Same goes for he Welsh Rabbit I made when we got home. It’s only cheese, milk and mustard on toast but there’s nothing better once you get the curtains closed and the fire on. We even had The Persuaders on TV to add to the atmosphere of cheesiness.
It’s one of the 50 new recipes for 2017. I know it doesn’t seem much of a recipe, but after years of making simple cheese on toast I thought I ought to make the effort to do something a bit better. Somehow it seems a lot nicer than ordinary cheese on toast.
I’m trying a new Cottage Pie recipe tonight, inspired by Jackie’s Post House Pie on Derrick J Knight’s blog. I happened to have leftover veg from the hot beef stew and pork with oven-baked vegetables I’d cooked this week, so it seemed too good to miss.
Winter and comfort food could have been made for each other.
We just ate the pie, with peas and kalettes. I’m definitely getting my five a day. With the leftover veg, it’s a very tasty pie, though the presence of chillies does introduce an element of chance into the eating process.
No pictures. When there’s a choice between eating and photography…