Monthly Archives: August 2017

Birthdays and Blue Butterflies

It was the Birthday Party today, and we had cake. It was actually an 86th birthday rather than an 85th, as I previously said, so I got an extra year for free.

I also got a present, even though it isn’t my birthday. Bill has completed a marathon cutting session and gave me 112 pieces of wood. Eventually they will become 16 nest boxes, but for now they are merely a dream.

Combined ages 169!

Combined age 169 years and still eating cake

On the way down to the farm I stopped for a few minutes to take some photographs of bales in a field when a blue flash fluttered past. It took a bit of stalking but I eventually got a decent shot.

The tractor is in that phase of restoration where the Men in Sheds have actually removed even more bits in order to get at other bits that need mending. If you look at the back wheel you may be able to pick out the cardboard box they are using to make a gasket. Farmers and Mne in Sheds rarely spend money when they can cut up the box the cake came in.

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There is evidence of progress as some parts have been put back. I could start a competition asking people to compare the last post and see what has been done. But I won’t.

There’s certainly been more done to the tractor than the butterfly garden. The dwarf buddleias are now getting on for 6 feet tall and the full size ones are 9 foot monsters. There were plenty of Small Tortoiseshells (about 20 I should think) but only a handful of whites and a solitary Peacock.

You’d think that a wild and unkempt garden was best for wildlife but according to something I read recently it isn’t true. An untidy garden is good, and better for wildlif,e than a totally wild one. Strangely, the monster buddleias are acconpanied by patches of bare earth where useful plants (like borage and daisies) have been ripped out and little has grown back due to shadows and inhospitable clay.

This is certainly true for photography – the out of control buddleia makes it a lot harder to get decent photos.

The last six guineafowl are still around (the white one refused to be photographed) and several of the bantams seem to be living the free-range lifestyle. They were too quick for me to get a decent shot, but they are looking good.

Fortunately I was luckier with my morning and evening visits to Julia’s garden, which I will report on later.

In the Garden Again

Dropped Julia off at work this morning and took the opportunity to take a few photos. They have, as you can see, picked a variety of produce, including sloes. It’s probably a bit early to pick sloes, as the flavour is traditionally said to be better after the first frost. However, you can remedy this by putting them in the freezer. If you pour the gin or vodka on them when they are still frozen it’s supposed to burst the skins, which means you don’t need to prick them either.

I can’t vouch for the flavour part as I’ve never done any competitive testing. Nor can I guarantee that the skins split. What I can say is that we use this method and it produces a lovely smooth liqueur in time for Christmas. Using the freezer instead of waiting for nature to take its course gives you an extra couple of months to steep the fruit instead of waiting for the frost, and this is bound to help.

There are plenty of apples and pears waiting to be picked, plus, of course, the medlars.

The door is now repainted after the attempt at breaking and entering, and is looking good.

Finally, Julia has obtained five waste bins that were going to be thrown away. They are going to have a new life as planters. There were more available, but as Julia said, where are you going to get that much soil from?

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They were bins but now they are planters.

More Grumbling

After we decided not to risk more garden centres we decided to drop down through the Peak District. This involved use of the satnav, and I have to say it didn’t cover itself in glory. For one thing, it kept interrupting our conversation with it’s constant chanting of taking second exits at roundabouts and turning left in 700 yards. No, I don’t know why 700 is seen as significant, that’s why it sticks in my mind. I’d be much more boring if I was designing a sat nav – 800 and 500 would do for me.

That, unfortunately, wasn’t the main problem. The infernal machine insists on using main roads, and is quite prepared to make a substantial detour to use dual carriageways and motorways, despite the map and common sense. That was how we found ourselves travelling through various unattractive industrial areas on dual carriageways, rather than the drama of the High Peak.

When we eventually got into the countryside we had an entertaining drive with some breathtaking views and impressive viaducts. Unfortunately these weren’t matched by equally impressive viewpoints, so there are no photos. I could have taken several photos of the back ends of traffic queues too, but I didn’t. Once you’ve seen the back of one car for twenty minutes, you’ve seen all you need for a lifetime.

We did manage some photos of the heather and snow fences  on the A628, just before we got to the really good scenery. Isn’t that always the way?

The good news is that we reached the bookshop in time to top up the cheese toasties with a restorative cup of tea and a good chunk of date and walnut cake. Dates and Walnuts are healthy aren’t they? Made into cake they are even better.

I do have some misgivings about the shop now the cafe is proving more popular. It’s difficult to put my finger on it, and even more difficult to defend my position, It has got to be good that the shop is more profitable, and I’m resigned to putting up with the inane chatter of customers and staff (who seem to spend more time yacking than serving) but I am concerned about the number of books, and the fact it’s getting more difficult to find books that I want to read.

We’d nearly finished the cake before the tea arrived, and struggled to find books. That, to me, means that a top class bookshop has now been replaced by a less good bookshop and a cafe that needs someone to get a grip.

Menus on clipboards, lamps made from vintage petrol cans (I shudder at the thought of the desecration) and mix-and-match crockery is all very well, but good tea, good cake and good service is essential. Two out of three isn’t good enough in this context. And the man in the kitchen needs to get some work done instead of loafing about chatting up the female staff.

If I was an anthropologist, or if he was a wild bird, I might find his courtship behavior interesting. But as a thirsty book-buyer, I really don’t need him droning on when he’d be better employed loading the dishwasher.

 

Garden Centres, Disappointment and a Widow

We  went to two garden centres this morning. The first one was disappointing, with a closed cafe and a definite lack of things worth buying. The second was equally poor, despite promises of 50% off. At least the cafe was open, even if they did serve the cheese toasties with salad on a breadboard. Not even a traditional British breadboard either, but a modern pressed bamboo monstrosity.

Both of them seem to be plagued by thieves, judging from the notices stuck up around the centres. Hampson’s in Wakefield have gone as far as to install a security shed and employ two people to write signs telling you that “Your on TV” (sic), or in the case of the second person “You’re on TV”. I’ve never had the opportunity to write (sic) before; blogging is really expanding my horizons.

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Security shed ay the Garden Centre

The garden centre at Ackworth takes a different approach, having a sign up to ask customers to report each other if they see them stealing.

So there we were, with hardly an item purchased, nothing of interest seen and not much of a back-up plan. At that point we found the Ackworth memorial to local quarrymen. I’ve driven through the village dozens of times before Number Two son’s enforced retirement from Rugby League and never knew it existed.

It lists 15 men of the area who died between 1878 and 1935.

I had a quick look for John Desborough on the internet – it’s a reasonably uncommon name and it produces several results. Born in Lincolnshire in 1843, spent some time in Holbeach Workhouse with two brothers and a sister. He was an agricultural labourer until 1876, when he married in Ackworth, worked as a quarryman and had five children before being killied in a quarry accident on 17th  May 1889.

His wife Susanah did not remarry, and his three sons all went to work as quarrymen. Susannah died in 1916, and is buried in St Cuthberts churchyard.

Tough times, and an interesting memorial.

 

Book Review – A Pelican at Blandings

A Pelican at Blandings – P G Wodehouse

Paperback: 256 pages

Publisher: Arrow (2008)

ISBN-10: 0099514028

ISBN-13: 978-0099514022

I ordered this by accident just before Christmas – I’d meant to order a set of Jeeves and Wooster books to help me through the horror of the Festive Season but these arrived. It didn’t really matter because deep down I’ve always preferred Blandings to Wooster – the reason I’d ordered the Wooster books was because I thought I needed to to make more of an effort with them.

Anyway, here we are, Blandings Castle, where the sun always shines and the twentieth century seldom intrudes. This is the real deal, for despite my admiration of Timothy Spall, the TV adaptation was a grotesque parody.

You could say that the novel is also something of a parody, but in the hands of Wodehouse it avoids that pitfall and weaves a fresh story out of what is pretty standard Blandings fare. A formidable sister, an American millionaire and that renowned blister Alaric, Duke of Dunstable all conspire to make Lord Emsworth’s life a misery. At that point Gallahad Threepwood, younger brother of Emsworth, and one time member of the Pelican Club, enters the picture.

There are two plots to steal a (fake) painting, a couple of romances (one of which does not run smoothly), two imposters in the castle, an incident with the pig in the night, a certain amount of slapstick and a spot of blackmail. It takes a sure touch to navigate all that to a safe conclusion but yet again Wodehouse manages to dovetail the plot, tie up the loose ends and bring the book (the last of his Blandings novels) safely home.

I bought them to ease the pain of Christmas, but ended up reading several of them in hospital to ease the pain of various unfortunate incidents relating to cameras and tubing. It worked – they were a perfect antidote to my troubles. In fact I can’t see any circumstance that can’t be broghtened by a touch of Blanding therapy.

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Perfect light reading…

A Tale of Two Soups

I tried Mushroom and Tarragon soup last week. I really wanted to do Mushroom and Thyme because we’d enjoyed it while we were out a few months ago. However, our thyme has given up the ghost and the supermarket had none. It did, however, have tarragon, As I’d seen a recipe fot Mushroom and Tarragon Soup recently I thought I’d have a crack at that. The rest of the tarragon was earmaked for a chicken casserole next day.

Now, that was good as far as it went. There was a lack of ingredients when I got back to the house butit’s not the first time that ingenuity has had to replace missing ingrdients. Next time I try it I’m going to use this recipe, give or take a few bits. It looks quite simple. It’ll be onions rather than banana shallots and, unless I win the lottery, there won’t be any porcini powder or pink Himalayan salt.

The first attempt did not go well. Apart from the fact that ingenuity doesn’t taste as good as cream, there was the water problem. I usually fill the pan up with veg then pour in a kettle of water. I did this and then stopped to think. With hindsight, it might have been better to think first. It was a bit watery but not entirely bad. Nobody asked for a second helping.

I like to think I retrieved the situation with today’s soup. It’s the old stand-by – packets of ready-chopped squash and sweet potato, garlic, onion, chilli, stock cubes and water. This time I added curry powder for a more spicy flavour. It’s less orange than previous versions due to the curry powder. It’s a sort of khaki, but still reasonably attractive.

My mother, when she first bought a liquidiser, used to produce a greenish soup that always looked like it had been festering since the days of the dinosaurs. Once she moved on to root vegetables the soup seemed so much better.

The first bite, as they say, is taken with the eyes.

 

A Spider Crawled out of an Inkwell…

Yes, the subject for today is handwriting, particularly the poor quality of my handwriting. I suppose the title shows my age – these days nobody would refer to bad handwriting looking like a drunken spider had fallen into an inkwell and crawled across a sheet of paper.

How many people reading this post have ever used an inkwell? And even if you have used one, how much actual writing on paper do you do these days? I don’t even write cheques. All I do is shopping lists, and I do those in block capitals so I can read them. When I was gardening one of my customers complained that whenever I wrote her a message it always looked like a ransom note.

As you may have guessed, I’ve been having problems reading my own writing.

My first memory regarding criticism of my writing is of being told off because it was large and childishly formed. This was in the village school I attended in Lincolnshire. My memories of it are not positive. On one occassion I was shaken and thrown to the floor because I had failed to memorise my multiplication tables over the weekend. There was not a lot of modern educational theory in place, the system being as Victorian as the schoolroom.

I wasn’t physically punished for my writing, the teacher merely called the headmaster (her husband) through from the other classroom so that he could shout at me.

My writing was too big, even I could see that, but it was just how I’d been taught at my previous two schools. I expect it was also childish, though I can’t really remember, as I was only seven at the time.

From that day on, until I left school, the only major complaint I recall was that my writing was too small.

The headmaster, by the way, was given four years for indecently assaulting a couple of girl pupils shortly after we moved away. Standards in educational recruitment have, I suspect, been improved over the years.

Since leaving school, I have rarely needed to do much writing, most of my written work being based on tick sheets and simple arithmetic. I don’t use cheques and a computer does the rest of my writing.

The current situation is that the only writing I do is my “to do” list, which I write every Sunday. And forget every Monday.

I’ve just been looking at the one from last week.

Most of them are easy enough, and even the instruction to “bug now sosks” isn’t too challenging, but reviewing the “forgetting boof” might be a little more difficult. “Boof” is clearly something that needs reviewing, so it’s a book, but I haven’t a clue which one it is. It’s not about forgetting, as I don’t have a book on that subject. At least I don’t remember having one. I’m going to have to go through the book pile and work it out by a process of deduction.

 

The Bread Group – A Retrospective

The Bread Group was originally set up in 2012 when we did a school holiday project with parents and children. One of the parents asked about us doing similar things in the future and Julia decided to set a group up so local people could get together and learn to bake together.

Gail arrived shortly after and under her leadership the group went from strength to strength, proving to be popular both for social, baking and health reasons. The group was the driving force behind our successful run of Open Farm Sunday events, and also helped make our one and only Winterfest a great success. That proved to be a problem.

The first winter event, organised by the farmer’s sister and with me as a disappointing  Santa, attracted 11 children and made a loss. The next one, with Julia on crafts and Gail on catering, and with a less grumpy Santa, attracted hundreds of people and made about £600. Things looked set for an annual event, with craft fair and profit, but by the time we were ready to plan for the next one the writing was already on the wall.

Cynics might say many things at this point, but this is meant to be a celebration of bread and friendship, and that’s how I’m going to leave it, with a selection of pictures and memories of bread, Christmas curries and the group’s visit to India.

Thanks are due to Gail and all members of the group for cheering the place up on a regular basis and for all their hard work in helping run the centre events over the years.

Sadly, although the kitchen extension is now complete, they have not been invited back and it looks like the group has now passed into history.

The days of wine and roses, they are not long…

 

 

What is this life…

What is this life if, full of care,
We have no time to stand and stare.

“Leisure” – W H Davies

I have, as I have said recently, been seeing more butterflies in the garden this year. It’s not due to good weather or better plants, just that I’m finding more time to stand and look at our garden. For the last couple of years I’ve hardly seen it.

I was reading a copy of Garden News from last month as I waited for Julia to leave work this afternoon. The head gardener from Helmsley Walled Gardens makes a good point towards the back of the magazine – make time to sit in your garden, consider improvements and enjoy it. She also suggests not over-gardening, but letting nature do the work for you. That’s my kind of gardening. I like her approach.

There’s a useful bumblebee ID chart on the garden website, though it’s slightly confusing that a buff-tailed bumblebee  has a white tail, as does the white-tailed bumblebee, and the garden bumblebee and heath bumblebee.

I have to ask about the wisdom of calling something white-tailed when it’s a common featureI also feel slightly cheated that the early bumblebee has a red tail, an ID feature it shares with the red-tailed bumblebee.

Anyway, enough of that, I’m going to sit and stare, at ebay, as W H Davies, may have said if he had lived longer.

Though I’ve just noticed Cockneys vs Zombies is on. It’s not the finest work Richard Briers and Honor Blackman ever did, but it’s not a bad film, and it’s streets ahead of Pride and Prejudice and Zombies. If only Jane Austen knew, she’d be emerging from her grave…

 

 

Thinking of Christmas

Yes, it’s that time of year again. August, the traditional start to the Christmas season.

I’m not sure what stops people in the middle of the summer holidays and makes them think of Christmas, but it never fails. Julia started talking of her Christmas plans two weeks ago. She is preparing to raise funds for new polytunnel covers as the current ones are opaque, apart from the holes. We are going to be taping the holes soon but it is, at best, a forlorn hope. Personally I think “waste of time” is more accurate.

Here, as ever, is a selection of the Christmas that we will be  forcing parents to buy via the tried and trusted method of emotional blackmail.

In addition, she is forming plans to attend Christmas Fairs. As they are usually on Saturdays, a day she works, these plans are likely to involve coercing some unwilling soul into doing the Fairs. So far she hasn’t said more, but I do feel the metaphorical noose tightening. I am not really at my best in an environment that involves knitting, felting and quilling.

After a morning in the garden Julia went to the main building, where the conversation turned to Christmas. So it’s not just her…