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Cup a Soup Chronicles II – Bachelor’s Mushroom with Croutons

Cup a Soup Chronicles II (22.02.21)

Batchelor’s Mushroom – ASDA 75p for four sachets

Well, it’s another grey soup, but this time grey is acceptable. Mushroom soup is meant to be grey. It’s also meant to taste like mushrooms and this one did, though a lot of it seemed to sink to the bottom as I drank.

You need to gauge things just right with the croutons. It takes a few minutes to get them nicely soft. Depends whether you like your croutons crunchy or soft.

When I prepare this one I stir, leave it to stand for a few minutes to soften the croutons and then stir again before drinking.

Bachelor’s Mushroom Cup a Soup

I normally drink the mushroom, and have only branched out because I need variety for a series of reviews. It would be difficult to have  a whole series based on Mushroom Cup a Soup of different makes. Who knows, I may even find a soup I prefer to mushroom.  It’s unlikely but it’s possible. Mushroom is one of my favourites.

Somehow I seem to have come to the end of the review without using many words. I’ve already said it’s my favourite, that grey is acceptable as a colour for mushroom soup and that the croutons are better if allowed to soften a bit. That really sums it up.

I only had one this time because, although I like my readers, I don’t think it’s worth having a stroke just to test a second cup of high salt soup.

Bachelor’s Mushroom Cup a Soup

That’s the difference between testing soup and scones – I could eat scones all week and not bother about it, because they seem wholesome.  Cup a Soup is just a sachet full of chemicals and strikes me of being a foodstuff that is nice once in a while – when you come in from a long cold walk for instance. It’s not something I’d want on regular basis.

Nutritionally it’s one step down from a Pot Noodle, and it’s over a year since I had a Pot Noodle. At least you get decent noodles in a Pot Noodle. It’s probably one step down from the box it comes in too, as that is lower in salt and, I assume, higher in fibre.

Ah well, next week it’s Oxtail. I used to like Oxtail soup when I was a kid. I’ve never had it as a Cup a Soup and it will be interesting to see what it’s like.

Bachelor’s Mushroom Cup a Soup – lower salt but higher in everything else than the Chicken Noodle


A Tale of Two Soups

I tried Mushroom and Tarragon soup last week. I really wanted to do Mushroom and Thyme because we’d enjoyed it while we were out a few months ago. However, our thyme has given up the ghost and the supermarket had none. It did, however, have tarragon, As I’d seen a recipe fot Mushroom and Tarragon Soup recently I thought I’d have a crack at that. The rest of the tarragon was earmaked for a chicken casserole next day.

Now, that was good as far as it went. There was a lack of ingredients when I got back to the house butit’s not the first time that ingenuity has had to replace missing ingrdients. Next time I try it I’m going to use this recipe, give or take a few bits. It looks quite simple. It’ll be onions rather than banana shallots and, unless I win the lottery, there won’t be any porcini powder or pink Himalayan salt.

The first attempt did not go well. Apart from the fact that ingenuity doesn’t taste as good as cream, there was the water problem. I usually fill the pan up with veg then pour in a kettle of water. I did this and then stopped to think. With hindsight, it might have been better to think first. It was a bit watery but not entirely bad. Nobody asked for a second helping.

I like to think I retrieved the situation with today’s soup. It’s the old stand-by – packets of ready-chopped squash and sweet potato, garlic, onion, chilli, stock cubes and water. This time I added curry powder for a more spicy flavour. It’s less orange than previous versions due to the curry powder. It’s a sort of khaki, but still reasonably attractive.

My mother, when she first bought a liquidiser, used to produce a greenish soup that always looked like it had been festering since the days of the dinosaurs. Once she moved on to root vegetables the soup seemed so much better.

The first bite, as they say, is taken with the eyes.


The Unprogress Report

I really did mean to write a progress report to tell you what’s been happening, but I haven’t actually made a lot of progress.

The tea is looking a bit better, though it’s in a mixed condition – some glossy green leaves and a few scorched brown ones.

The hollyhock growing from the compost bin is looking taller, though it’s an accident rather than something I can take credit for.

The blewits still haven’t shown any inclination to form mould so I’m wondering whether to wet them again or to stick them in the fridge to try and jump start them. The grey oyster mushrooms are still in the fridge because the polytunnels have been so hot most of the time I thought I’d delay trying to grow them.

The experimental bed, also known as the accidental permaculture bed, showed the benefits of organic matter in the soil as the fat hen grew quicker and taller in that section. The beans, meanwhile, don’t seem to show any benefit from it. The trouble there is that cutting winds just after planting the beans out set them all back and killed several so I’m not convinced we’re seeing a true result.


Failed bean experiments – note lack of fat hen in the bed on the right!

Same goes for the experiment with saved runner bean plants. After planting,the cold winds caused havoc, as with the other beans, and seemed to do more damage to the old plant than they did to the new ones. The old ones have recovered and are looking a bit better than the younger ones but there’s not a lot of difference. I’m going to try and measure the yield, but as someone has already helped themself to some beans we might struggle to get a proper figure.

We also lost the fat hen out of the accidental permaculture bed when some mystery gardener weeded it all out and we’ve had a bay tree taken from one of the polytunnels, which is extremely annoying, to say the least.

There’s probably other stuff I should report on too, such as the willow water (er…haven’t actually done anything about that), the calendula hand cream (er…ditto) …you get the picture….

So, no progress, enough good intentions to pave a fair-sized road and still no Lapsang Screveton.

I will just have to take comfort from the words of George Bernard Shaw.

A life spent making mistakes is not only more honorable, but more useful than a life spent doing nothing.