Tag Archives: menu

A New Direction

We watched a few episodes of Diagnosis Murder this morning and ate a substantial brunch. I’m beginning to get used to this relaxation, though I’m definitely going to have to curb my portion size.

I am going to be on bean salad tomorrow, and can only guess at the horrors that will open up as I start eating “sensibly”. That, in my experience, means eating things you don’t like because they are good for you. It’s good, because you eat less of it if you don’t like it. However, would you rather live to be 70 on a diet of chips, pies and chocolate, or would you prefer to live to 80 on bean salad and virtue?

Seventy is a bit close now, so I’m thinking of interlacing a certain amount of salad with the pie and chips.

Tonight it’s home made beef pie. Tomorrow it’s seafood spaghetti and the day after it’s fishcakes with rice and vegetables. Wednesday is sweet potato and chickpea curry.

I’m starting overnight oats for breakfast again and salads for lunch.

I’ll give it a week. I can mange the healthy evening meal, with the odd takeaway, and the overnight oats. But a week of lunchtime salads will be plenty. Man is not meant to function without cheese and pickle sandwiches and pork pies. But he’s not meant to function in shirts that strain at the front with the curve of a galleon in full sail.

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Overnight Oats with Fruit

Pictures Loaded, Menu Sorted

I finally worked out how to load pictures from my phone to the blog. I’m sure a five-year-old could do it, but I can’t. When I was that age telephones were attached to walls at home, or red boxes when you were out and about, and you took photos with cameras which had film in them. Just to complete the picture of the technological desert of the 1960s, computers were so big they had their own rooms and TVs showed black and white pictures from a choice of two stations.

Makes you wonder how we got by.

So yesterday’s post now has photos.

It’s time to cook now – Pea and Mint soup (again) for a couple of weekday lunches, Cottage Pie for tonight with lots of healthy green veg, meatballs to be precooked for tomorrow, Sweet Potato and Chickpea Curry to be refrigerated for Tuesday.

I’d better stop watching Pointless and get cooking before I pick Julia up from work or I’ll be in trouble. The fact I got a pointless answer won’t impress a hungry woman.