Target: 250 words
Subject: General twaddle
Objective: Get it done then get on with cooking
Menu: Sausages, cauliflower cheese, onion sauce, potato wedges
Confession: The carbs thing was going well until I got to the end
Got up, pottered round, ate a bacon sandwich provided by Julia, wasted time on computer, watched Sense and Sensibility on TV, lunch (vegetable soup, incorporating the remains of last night’s vegetable stew), wrote by hand (carefully – I want to be able to read it later), two episodes of Criminal Minds on Prime, cruised eBay and am now writing today’s blog post whilst working on tonight’s menu.
The objective is to keep it easy (one roasting tray) and use leftover cauliflower. I was going to use it for soup but we still have plenty of veg soup after liquidising the stew and after that we have a bag of peas for pea soup.
Menu planning has been something that has suffered recently. I can’t blame it on long covid, or even old age, I’m just fed up with menu planning, having fallen into the trap of ordering much the same food each week and cooking the same things. I happen to like vegetable stew with dumplings, so that’s OK. I also like vegetable stew without dumplings. And I like it liquidised and served as soup. That’s three meals taken care of. Something with roast veg. Pizza (or quesadillas). That’s two or three more. Corned beef hash. That’s nearly an entire week and I haven’t had to think. I really should do better. We have pasta, we have prawns, we have other veg.
Watch this space. I’m going to set myself a target of cooking something new every week. This week it’s pea soup, so that’s easy enough. Next week, who knows?
I’m also going to start eating salad for lunch. maybe just one day a week, but it’s a start. Rome wasn’t built in a day. Or, more appropriate in my case – a supertanker takes 20 minutes to come to a halt.