Tag Archives: saving waste

The Shopping List

Shopping List

Shopping List

I used to read a blog about found shopping lists. It was surprisingly fascinating. I have tried to find it to post a link but can’t find it.

I decided to uise mine as an example for this post.

I used to use a list to remind me t5o buy things, then I started using it as a way of keeping spending down. Now, poor and lacking brain power. I use it for both, but have had to start using extra means to keep me on the straight and narrow. Read on and you will see what I mean.

Top left is “Pills” with an asterisk. That’s to remind me to take in my Warfarin prescription. I’m not overly worried about the health aspects of missing the pills, but I am concerned that I have a blood test in a month and if I want to keep up the relaxed regime of testing every three months I have to make sure I take the pills and get the right results.

Next down, in the blue ink that marks the later additions, are two appalling sets of hieroglyphics that indicate I need chickpeas and chopped tomatoes. Chickpeas because I used them in last week’s veggie burgers¬†and tomatoes because I need them for ratatouille. I’m likely to need a second can for the chickpea curry that is on my mental list to cook in the next couple of weeks.

Cobs – two lots. One lot for tomorrows lunch, one lot for Tuesday’s lunch. We don’t make sandwiches on Wednesdays because it is our day off. It would probably be cheaper and healthier to use sliced bread, but I like cobs. New readers who want to know what I’m talking about can press here.

Butter was a duplication for “Marge” lower down the lst. We use the terms interchangeably at times. Cheese – ready sliced Red Leicester for making cobs. The time saved and the cost saved by portion control make it worth paying the extra for the slicing.

Pies became pasties as I found Ginsters Cornish pasties were on special. I just bought two, because the list and the menu now prevent over-buying.

Now is the time to confess about the menu. It’s the bit in the top right. I have to use it to stop me buying random eye-catching stuff we struggle to use.

It says:

Y Pudd Roast

Haggis

Veg Burg

(Rat) x 2

Bkd Pot

Thurs?

 

Simple, eh? It stops a lot of bad buys, because I would often buy enough ingredients to make five meals in four days and some would end up wasted by the end of the week.

For those of you who don’t speak Quercus it means Yorkshire puddings and roast veg, haggis, veggie burgers, indicates that we will be having ratatouille with the burgers and reminds me to make a double helping, which we will have with baked potatoes. It’s already slightly wrong because I’d forgotten Julia was out on Tuesday night and forgotten that we are cutting down on sausages, so a pack now makes two meals. It used to be one meal for four of us and seemed to remain as one meal as we dropped to three and then two.

Thursday is a mystery as I’ve run out of inspiration. Julia is probably doing a Green Thai Curry.

Root veg means I am free to throw a selection of root veg in, onions means get packets of ready cut onions as it saves time and I’m lazy. And my knife skills leave something to be desired. I have far fewer cut fingers now I don’t chop onions and it’s easier on my back if I do less bending. I bought Brussels as well because we need greens.

Marge (see above), milk, cream cheese (for fish pate). I did select herbs and chillies but put them back later as there was a change in the fish purchase and because I have chillies in a jar.

Smoked Salmon is crossed out because there were no packets of scraps, just expensive slices. I like Julia but I don’t like her enough to make her expensive smoked salmon pate.

Eggs – easy. I buy eggs from caged birds as, whatever you may think Free Range is mainly a marketing gimmick and the birds aren’t really better off. Now that we have new welfare cage legislation caged birds are more comfortable than they used to be.

Seasoning was a lazy way of indicating I needed more garlic in a jar and some chilli powder. I forgot the pickled onions, marked them to remind myself and forgot them again.

Med Veg is Mediterranean vegetables – courgettes, peppers and aubergine. Or zucchini, bell peppers and eggplant for my American readers. Not Medium Vegetables.

Yorkshire Pudding (bought in a packet because it’s easier), beans (tinned).

Card is a card by my Dad – he’s due to be 91 at the end of next week. Tesco have a dreadful selection so I may get another one. Yes, it’s in pen because I forgot about when I made the original list. I’m a bad son.

Finally L & Lime indicates a lemon for the fish pate and a lime for Julia’s planned guacamole.

Spr Onion in the middle means I realised we needed some spring onions (or scallions) for the fish pate. I realy should grow some at home, and some chives, which do much the same thing.

One thing missed and one extra – bacon – sneaked in.

One day I will write about a more organised list. This one was written in a hurry – when I have more time I actually write them in order.