Tag Archives: pigs

The tumult and the shouting dies

Last night was the peak of our current workload, with just two more weeks to go before the school holidays create a lull. All the other groups that are coming are well within the boundaries of what our equipment can cope with (we ran out of forks last night for some reason – I know we used to have over 40 but don’t know whey we only have 32 now) and we’re quite looking forward to it.

It’s just after lunch and, having done part of the clearing last night, I’m still waiting for the assistance I was promised. That’s about par for the course, and that, if only you knew it, is a very appropriate expression. In case you are confused, the farmer has gone to play golf (hence the “par”), and when he does that the farm staff all regard it as an excuse to have a holiday. Seems like me and Julia are the only idiots left working.

So I’m relaxing with a bit of Kipling, refusing to do the old music hall joke, and contemplating the next hour of washing up.

It’s amazing how much debris a BBQ generates, and how much greasy dirt lurks in corners. I’m also surprised (aghast may be better) at the various places people leave their discarded plates, cans and glasses. At least the water butts were full after a stiffish cloudburst earlier on in the day. That means people don’t tend to treat them as rubbish bins, which has happened at previous events.

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Banana, sugar, Mars bar = calorie overload and horrendous time washing up!

We used compostable paper plates so we could show off our green credentials. I’m not sure whether this is better than using our clapped out selection of second hand plates (or “upcycled crockery” as we also call it) but it did save on washing up. One of our helpers (and I use the term loosely) decided to also hand out non-compostable ones then made herself scarce when it came time to sort through the used plates and separate the two sorts.

It’s been an active morning (apart from one of the community gardeners who appeared to be impersonating a scarecrow) with egg collecting, pig visiting and upcycling milk containers. You can see some of this on our Twitter page (@QuercusCommy) or have a look at these photos.

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Upcycled milk carton

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Pigs are happier now it’s cooler

Talking of Twitter , we now have just over 900 followers – it was 902 but now it’s 901. Someone unfollowed me, but when you think I accumulated around 100 followers last week (no I don’t know how) it’s hardly surprising that some go. Many of them are about music, youth or “love” so I’m torn by indecisiveness now. Ddo I take the easy way out and keep pressing on to the magic 1,000? Or do I start paring my followers back until I only have ones that I consider to be a good fit?

What a difference a day makes

It’s been a busy week. We had lots of people through, as you may have deduced from the blog, and pictures of pizzas. The pigs had the best idea, as you can see in the photo – just sunbathe and let the world pass by.

Our usual Quercus groups were in on Monday and Wednesday (with an adult pizza-making class in the evening as well), seated yoga on Thursday, school on Tuesday, school on Thursday (fitted round the yoga as much as we could) and group with mixed disabilities on Friday. There were 62 kids making pizza on Tuesday, meaning we were taking the pizzas out of the oven, washing the trays and handing them over to the next group while they were still warm.

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Pizza as far as the eye could see

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And more pizza…

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Wild flower mix

That was the good stuff.

Sadly, that sort of throughput, plus a few other odds and ends, brings a lot of problems too, and when you don’t have time to stop and deal with them they can  pile up and spoil the atmosphere. The heat hasn’t helped either, with petty arguments among the group members and a constant refrain of “It’s too hot.”

That’s the difference a day makes – a few degrees cooler and with a few hours to sit down and do things the whole outlook changes. A miserable Friday night has changed to a happy Saturday without much effort.

It’s a lesson I learnt a long time ago. Unfortunately I’ve never managed to memorise it for future use.

I’m also suffering a crisis of confidence about the blog. It was meant to be about Quercus Community and our activities, but as somebody said a while ago, it’s all over the place. I can’t remember the exact words, which were kinder than that, but the truth is that there is no central theme.

My initial aim was to write about the group, the members of the group and what we do. Unfortunately it isn’t easy writing about people who might read what you say about them (I am not always tactful even when I have time to think about things and edit them) and when these people are vulnerable adults the difficulties are magnified. That’s when it became a bit of a gardening, cooking and sustainability blog, followed by the blog that complains about modern life.

It’s a miracle that I actually have any followers when you think about the mistakes I make. Does anybody have any ideas on a direction to take? I’m thinking that it needs to get away from my opinions and back to Care Farming (though I seem to be the only Care Farm about when I search other blogs). That could take in outside care, gardening, foraging, composting and cooking so it wouldn’t be a major change. Might include a few nature notes too – we’ve been getting some good butterflies and have enough jackdaws lurking round for pig and poultry food we’re beginning to resemble the set of The Birds – had a flock of around 70 last night and frequently have 40-50 round the pig pen.

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Day off – shouldn’t have bothered

Had  a day off today – should have known better. Sorry to everyone on Twitter – you may have read that already.

Arrived around 5pm to find that the polytunnels hadn’t been opened all day. Most things were actually OK, though my rhubarb plants, now around 2-3 inches high, hadn’t liked the heat.

After that I found myself in demand for a number of jobs and when I finally finished watering (the job I came in to do) I noticed the pigs weren’t happy. They had knocked the trough over again to make themselves a wallow. Then they decided that they wanted  a drink. They are considered to be an intelligent animal, as well as a source of the world’s most perfect food – bacon sandwiches.

There is a lot more to say about intelligent animals and bacon sandwiches – please don’t think I’m treating the subject lightly, I’m just pushed for time.

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Also managed to get two new beds rotavated. It cost me a few quid but I just ran out of time to do it myself. And I’m lazy. Plus I’ve learned it’s better to pay someone and get the job done rather than look at a plot full of weeds and good intentions.

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Windy weather and photographs

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Windy today – most of the morning it’s been gusting between 19 and 35 kph – so it’s felt colder than the temperature suggests. As luck would have it we managed to have both doors open today at one time. Someone was holding the front door open to talk when someone else came in from the toilet and opened the back door. The result was a wind tunnel effect with instant temperature drop.

Before I had time to shout “Shut that door!” (or something similar but possibly ruder) I heard a smash as the vase of artificial sunflowers hit the floor by the front door. They’ve been an accident waiting to happen since they were put there (the blooms were too long and too big for the vase) so in a  way it’s a relief.

One group of piglets has been weaned this week, much to the relief of the mother, who was looking fit to fade away. We still have two more litters with the sow and another looking ready to farrow soon.

If a picture is worth a thousand words here’s the equivalent of a few thousand words for you, including porridge and the smoothie bike.

 

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New Arrivals

Arrived at the farm to find that, unlike Nottingham, there was no snow here and no sign that it had snowed overnight. That was a blow as I’d been hoping that more birds would be forced to use our food. As it turned out there was a flock of tits, finches and buntings feeding in the hedge and on the bird feeder. I actually had a long-tailed tit stand on the fence and watch me from no more than six feet away. Of course, my camera was in the car.

There was some sleet as we planned out the jobs for the day and went through a technical session on pigs designed by one of the group. It was mainly on terminology and I now know I should call a group of small pigs a litter rather than “sausages” and that a stag is not just a male deer or male turkey but a male pig that was castrated later in life. Seems a strange word to use in this context but farmers are a strange bunch.

One of the sows farrowed this morning. She’s called Ginger because she has a lot of Tamworth in her, though you can’t tell . The nine piglets are a strange spotted mixture – some ginger with a few spots and some black and white with lots of spots.

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In the other half of the barn the new goats are settling in. A couple of them are pregnant, so with piglets and lambing and goats we’re going to be in for a lively time.

 

Time goes by…

We had another party yesterday, but by the time I’d got it on the table there was no time for photos so you’ll just have to take my word for it. I did get a couple of photos of the meal but by the time I sat down several of the guests were off getting seconds so it just looked like a couple of sparsely attended tables with dirty plates.

On the positive side, the plates were empty (well, mostly) so it can’t have been too bad. There was also enough left for my tea tonight too – red cabbage with apple and cranberries, parsnips with honey and mustard and squash with garlic. Two out of three had improved with age. I’ve never quite got the hang of adding taste to squash so let’s call that a work in progress.

I have had some success with a brown sugar glaze, but sugar glazed squash and honey glazed parsnips seemed a bit similar.

The sausages were good, probably the best batch we’ve ever had, which brings us round to Friday…

We had eight piglets this morning. There’s a small problem regarding my ability to upload photographs but once I get it fixed you will have a photo. Mother and babies are doing well – they are all feeding well and she is lying there grunting in a relaxed manner.

Saturday. Here, as promised, are the photographs.

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