It’s been a busy week. We had lots of people through, as you may have deduced from the blog, and pictures of pizzas. The pigs had the best idea, as you can see in the photo – just sunbathe and let the world pass by.
Our usual Quercus groups were in on Monday and Wednesday (with an adult pizza-making class in the evening as well), seated yoga on Thursday, school on Tuesday, school on Thursday (fitted round the yoga as much as we could) and group with mixed disabilities on Friday. There were 62 kids making pizza on Tuesday, meaning we were taking the pizzas out of the oven, washing the trays and handing them over to the next group while they were still warm.
Pizza as far as the eye could see
And more pizza…
Wild flower mix
That was the good stuff.
Sadly, that sort of throughput, plus a few other odds and ends, brings a lot of problems too, and when you don’t have time to stop and deal with them they can pile up and spoil the atmosphere. The heat hasn’t helped either, with petty arguments among the group members and a constant refrain of “It’s too hot.”
That’s the difference a day makes – a few degrees cooler and with a few hours to sit down and do things the whole outlook changes. A miserable Friday night has changed to a happy Saturday without much effort.
It’s a lesson I learnt a long time ago. Unfortunately I’ve never managed to memorise it for future use.
I’m also suffering a crisis of confidence about the blog. It was meant to be about Quercus Community and our activities, but as somebody said a while ago, it’s all over the place. I can’t remember the exact words, which were kinder than that, but the truth is that there is no central theme.
My initial aim was to write about the group, the members of the group and what we do. Unfortunately it isn’t easy writing about people who might read what you say about them (I am not always tactful even when I have time to think about things and edit them) and when these people are vulnerable adults the difficulties are magnified. That’s when it became a bit of a gardening, cooking and sustainability blog, followed by the blog that complains about modern life.
It’s a miracle that I actually have any followers when you think about the mistakes I make. Does anybody have any ideas on a direction to take? I’m thinking that it needs to get away from my opinions and back to Care Farming (though I seem to be the only Care Farm about when I search other blogs). That could take in outside care, gardening, foraging, composting and cooking so it wouldn’t be a major change. Might include a few nature notes too – we’ve been getting some good butterflies and have enough jackdaws lurking round for pig and poultry food we’re beginning to resemble the set of The Birds – had a flock of around 70 last night and frequently have 40-50 round the pig pen.
