Tag Archives: marmalade

On the Way to Work

It was a blood testing day today. I went down for 7.30, missing the initial rush, and found myself third in the queue. Just minutes later I was in the chair, bled in seconds and was out of the car park so quickly there was no need to pay.

After that I picked Julia up, dropped her at work and was at the shop for 9.30. Keen or what?

We had 20 parcels to pack and after a brief pause to eat my marmalade sandwich (I don’t like to eat before the blood test) I set to work.

“A prudent bear always carries a spare marmalade sandwich tucked under his hat in case of emergencies.”

Paddington Bear

I sent a parcel to Slovenia today, which is a personal first, and another to Hawaii, which is a first for the shop. Last week I sent a parcel with a ZIP code of 90210. I’d been close a few weeks ago with 90211 but today I landed right on it. It’s little things like this that keep me happy during the day. I looked the areas up on Google, and it makes me feel quite exotic for the rest of the day.

That was as good as it got. I had the afternoon off, pottered about, listened to the radio as I drove up to Clumber Park, decided not to bother with Clumber Park as the light had gone…

It wasn’t, to be honest, much of an afternoon.

The photographs were taken while we were stuck in traffic on the way to work. We could do much in the way of composition but the colour was nice. There have been better mornings for colour, but not one where we had the camera out and a queue of stopped traffic. Then, being cocky, I took one of a reflection.

Reflected sunrise, Nottingham

Reflected sunrise, Nottingham

 

Close, but no banana…

It started well with Three Fruit Marmalade and granary toast. We’ve just finished a jar of cheap marmalade (Number Two went shopping last month and, in true student style, bought the cheapest he could find).

I’m seriously thinking about my diet, and can’t shake the idea that a grimmer breakfast would probably be better for me – porridge or bran flakes for instance. (I’m expecting a Scottish backlash about the porridge, but it’s grey and with the traditional water and salt it’s hardly luxurious.) It’s always tempting to say that porridge is the world’s only grey food, but according to this link there are others.

We moved on to collecting cardboard from a market stall. Julia had arranged that on Saturday as she needed cardboard to supress weeds in the polytunnel. There’s an area at the back of the raised beds which isn’t easy to reach so she’s choking the weeds with a mulch of cardboard and wood chip.

As it was a nice day, and  we then set off for the coast. The curse of the mobile phone then struck, and to my dismay I heard Julia arranging a meeting for the evening at a time that we couldn’t possibly make if we went to the coast first.

I don’t think she really understands the concept of “day off”.

And that was how the day failed to live up to the promise of the Three Fruit Marmalade start.

The Sneinton market area has been a busy centre for the fruit and vegetable trade since the 1850s when the original market was built on the site of a clay pipe works. It was improved in 1938 andmore buildings added in 1957. That was when the Fyffes warehouse was built, complete with its sculptural bunch of bananas. Julia has been meaning to take a picture of the bananas for years, so here they are.

The wholesale market was relocated again in the 1990s, leaving a small remnant of a market and a numbr of small business units.

The Marmalade Police and other stories…

My first thought on waking this morning was “The Marmalade Police cars don’t have very impressive sirens.”

No, I’m not sure what it was about either. I think it probably stems from my thoughts on making Epiphany tarts for our Christmas party, and my concerns about not having enough colours of jam to do the job properly. The use of marmalade has crossed my mind, but I have reservations, despite the recipe provided in the link.

There is something wrong, according to my moral conserve compass about mixing jam and marmalade. I’m not sure where this comes from – I’m happy with jam and curd being used together for instance – but I’m conflicted. Where does it end? Bovril? Marmite? Chocolate spread?

Obviously this has resulted in a dream world in which fruit spreads have their own Conserve Constabulary for ensuring that they are used correctly. Or, more tongue-twistingly, its own Jam Gendarmerie.

Yes, I admit it doesn’t sound sane, but dreams are like that.

We were out on the farm today, so things were less exotic for the rest of the day. We saw a Buzzard walking on a ploughed field looking for worms, and a few more Fieldfares in the driveway. Couldn’t get shots of either. Buzzards really don’t measure up to my idea of majestic bird of prey.

Couldn’t get a shot of any bird at all during the morning, but I did manage to answer some emails, have a meeting and test a pork pie.

Finally, just after lunch I snapped a Long-tailed tit. We haven’t seen many this year and I missed some yesterday. It’s not a great shot but it was nice to get one, even if the dirty glass was messing with the autofocus. That was followed by some time with Men in Sheds and a go at emptying the polytunnel.

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Long tailed tit at the Ecocentre feeders

Finally, with the fog growing thicker, and swirling with menace, I had one more go before knocking off early. A Wren kept tormenting me by posing in clear view, only to vanish as I zoomed in. We had Starlings, Blue tits, Great tits and Greenfinches, plus a mob of Goldfinches.

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Mob of Goldfinches

Finally a small brown bird perched to feed. I zoomed in and took the shot, noticing a tiny red patch on the head. My first thought was Linnet, but I’ve been fooled by red-faced Goldfinches and bad light before. I have seen Linnets around, but not on the bird table, so it’s always likely one may drop in.

However, when I checked the photo I had a pleasant surprise: it’s a Redpoll.

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Redpoll on the Ecocentre feeder

It’s not super-rare, but I’ve not seen one on the farm before and I’ve never seen one on a bird table either. All in all it was a good end to the day.