Tag Archives: poached eggs

My New Saturday

Before lockdown, my old Saturdays were spent in the shop. The morning was a bit hectic because I didn’t have to get Julia to work. This may seem counter-intuitive, but free time gave me the opportunity to make choices, which didn’t help. I was often only just in time, whereas I am normally an hour early when I take her to work during the week.

In lockdown I am free to watch Sharpe. It’s not, I admit, jane Austen, but it makes up in humour and action what it lacks in culture. It’s a reminder of simpler times when good always triumphed (in stories, at least) and we were still allowed to have violence and to look down on the French. Oh, how I miss those days.

Saturday afternoons in the shop were the social times, when people used to come in for a chat, as well as to buy things. I tend to have lunch after Sharp (avocado with prawns and Marie Rose dressing for me, mashed avocado on toast with poached eggs for Julia – the eggs were slightly overdone but at least they held together this week). Then I snooze as Jessica Fletcher rabbits on. I really should do something, but  a man needs to recharge his batteries.

Late afternoon, I rose from my recharging and messed about on the internet. It was mainly watching eBay. I lost one lot (being underbidder once more) and secured  a second lot for a very reasonable price.

Then I made fish pie in my quick and easy style. Soften some leeks (I had some green tops – you could use onions) and mushrooms. Add flour, add milk, make a sort of white sauce. Add the fish from the pack – salmon, smoked haddock and something white- and throw in sweetcorn and frozen peas. Let it cook gently.

Meanwhile, take the potatoes off the heat (yes, I forgot to mention boiling the potatoes, sorry about that). Mash with a little butter and some mustard. These are not American mashed potatoes so go easy on the butter.  And don’t add milk. You don’t need to.

Fish Pie with potato topping – the dark bits are the mustard seeds from the Dijon mustard in the mustard mash

Add some prawns (I had some from the pack we had for lunch), warm them through, pour the sauce into the dish, add the potato on top and stick it under the grill. I did put cheese on top, I confess, just to show off. With hindsight, it added nothing to the flavour and didn’t look as good as a nice pattern of lines browned under the grill.

You can add more seasoning and some herbs but tonight I just kept it simple.

I’m now marking time until I take Julia for her Covid Vaccination . It’s either half past midnight (which I think of as 00.30) or it’s half past mid-day (which I think of as 12.30). Unfortunately the booking site and the confirmation email use both times for the same thing. We will be going down just after midnight and I will report back.

I’m not good at food photography and I promise it was more appetising than it looks here.

 

 

Writing Haibun – Warning – May Cause Drowsiness

Saturday 2nd January has proved to be a quiet day. After writing my first post of the day I edited some of my notebooks, browsed some on-line shops and washed up. I moved on to editing my notebooks – typing out three haibun and twelve haiku. They started off as seven haibun and twenty two haiku but some of them were rubbish. I think I must have written one of the haibun while I was asleep as it made no sense at all, and one of the others was so tedious it was probably the one that had sent me to sleep. Several of the haiku were just alternative versions, so one of them had to go.

And, I confess, two of the haiku were unreadable. I think I’ve covered this before. My writing is so bad I( cannot always read it shortly after I write it. Some of these were weeks old and I didn’t have a clue what they had originally been about. I came close to abandoning a haibun too, but there were enough legible/guessable words for me to reconstitute that one.

My Orange Parker Pen

That was all the useful work I did. I made lunch after that, using a pack of four small avocadoes. One, which I had tested, was ripe. The other four turned out to be a bit less than ripe, so needed dicing more than mashing. Julia wanted hers with a poached egg so I boiled the water, swirled it round and gently tipped an egg into it. I think the egg may have been a bit old, and the water may have been swirling a bit too fast as the whole thing seemed to explode in the minute I was away from the pan. I just had a pan of highly dilute scrambled egg. The second, was better, but I cooked it in the bowl of a metal ladle just to be on the safe side.

Fried eggs would have been better but a poached egg seems de rigueur in smashed avo circles so who am I to disagree. I had prawns in mine with a dressing made from ketchup, mayonnaise, lemon juice and black pepper, because I am firmly rooted in the 1970s.

Back to the writing for a moment – for the benefit of new readers, I write using a fountain pen whenever I can, because the words flow better. Even a cheap biro is better than typing. I can rarely type haibun and haiku when I am composing. Magazine articles and essays are fine, but poetry seems to demand a proper writing implement. That’s why I have to accept losing a percentage to illegibility. Better to lose  a few that way than to sit staring at a computer screen writing nothing, or writing things which I then edit into nothingness. It may seem inefficient at first, and I have tried to streamline the process, but it just doesn’t work any other way.

For the rest of the day I watched TV, chatted to Julia and dreamed of pizza. Then I woke up, cooked tea (we had steak as a New Year treat) and started writing this.

Failed Haiku Number 61 is out. Mine are about 40% of the way down under “Simon Wilson”. I’ve got so used to my accidental penname on WP that I feel very dull having an ordinary name. I could make it easy for you by just printing them here, but that doesn’t seem fair to the editor and the other writers. Scroll down until, you see the red feather – I’m a few pages under that. Or you can wait for a month and remind me – I will copy them and paste them in the blog once the new issue is out.

I’m now in what I find to be the toughest bit of the process. Writing is simple. Editing it into something readable isn’t too bad as long as you remember not everything is useful and allow yourself to throw stuff away. Editing for submission – the honing and perfecting, is a bit tricky, as I’m not a great judge of quality. Editing after submitting is quite easy – the editor suggests things and I do them. It’s about publication. I will agonise about my artistic integrity later – there are plenty of words and nothing to prevent me writing another version of the poem I want to write. This one is an example – it’s half the poem I originally submitted and misses out what I thought was an important point. However, it is also good like this and the cut down version is more elegant, so I’m happy to make the cuts.I have, however, rewritten another version of the longer poem, which will be submitted to a magazine this month. Even coping with rejection isn’t the worst bit. It’s an inevitable part of writing for publication, so there’s no point taking it personally.

A Tranquil Pond I once wrote about.

No, the most difficult bit for me is submission. I was sure I’d written about this in the last few days but I can’t find it so I may merely have thought about it, or I may have edited it. Sorry if I’m repeating myself.

Once I have things written and (in theory) edited to near perfection, I have to send them out. There are nearly always more places to send poems than I have poems to send. I have seven places for submissions in january. This means I need 16 haibun and twenty haiku.

In theory I have around 40 haibun ready to go, but in reality some of them aren’t good enough to go. A few of them have been returned by one or more editors, so it’s not just me who thinks that. I have, sensibly, about twenty, but then I have to decide which one suits which magazine. The best ones could go almost anywhere, the les good ones need to be placed where they will be most appreciated. At that point I start to ask myself if I should send anything apart from the very best. It’s like a massive circle. Eventually it all sorts itself out (a looming deadline tends to help concentration) and I start on the next lot.

I’ve now one over a thousand words, which I always think is too many, so I will leave it there.

 

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