Julia has been busy today and as I write we have a Christmas cake cooling on a rack. Christmas? Yes, it’s coming soon, and there’s nothing we can do to stop it. I’d love to live in eternal summer, particularly since my joints would prefer it, but even if I had to have winter I wouldn’t mind missing Christmas out of the calendar. It would be a bit of an adjustment for Christians, who would suddenly have a hole in the liturgical year, and retailers would complain, but for the rest of us it wouldn’t be a great problem.
Much of Christmas is about the movement of calories and clutter round the world. To be fair, we all like presents and chocolate, but do we really need them?
It would be much easier to run a business without Christmas (apart from a business that relies on the annual orgy of over-buying), particularly when you look at the yearly tangle of Bank Holidays. I won’t go through it all, because it’s dull and I’m not sure if I remember it all correctly, but the main feature is that if you are running a poultry farm you need staff in every day. Unless it’s turkeys. Turkey farms can be quite quiet over Christmas. If Christmas day falls on a Saturday or a Sunday nobody wants to work and the pay rate is only normal weekend rate. The Bank Holiday, in that case, is on Monday and people are all very happy to work Monday for triple time. I used to hate that.
So, there we go. Christmas cake is baked and Scrooge is beginning to emerge from his summer hibernation . . .






