Fortunately my reserve of cheese has been able to make up the deficiency. The good thing about cheese, apart from the fact that it tastes good, is that it’s virtually interchangeable with ham. You can use tomato relish and Branston pickle on it, and if you make Welsh Rarebit you can even pair it with mustard. They can both go in omlettes, on pizza and, if you really must, in salad.
If I ever have to make a choice I may have to go for cheese, as it can go in Welsh Rarebit, as previously mentioned, and cheese on toast.
Talking of Welsh Rarebit, which makes cheese on toast into a meal instead of a snack, I was surprised to see how complicated it can be. I whisk a drop of milk into some grated cheese whilst heating gently, add the mustard and it’s ready. Sometimes I add Worcestershire Sauce and black pepper. Sometimes I don’t. No beer, no flour, no fat, no roux.
The tie I have saved by not shopping for more ham was spent reading an excellent crime novel – In the Cold Dark Ground by Stuart MacBride. It’s the 10th book in the series, and I’ve missed a few out, so I had a bit of catching up to do. That’s the trouble you have if you hate paying more than 99 pence for a Kindle book.
It’s Tartan Noir, with lots of Scots and violence plus dark humour, exhuberance, convolution, complication dialect and a pig farm.
Sometimes it’s a bit over the top, and sometimes a bit irritating, but generally it’s a great book in a great series. When I get caught up with my reading pile I might buy a few more in the series. I’d go so far as to say if I could only take one crime series to a desert island it would be this one.
Thanks to Amazon for the picture again.