Category Archives: Care Farm

The Moonstone, pom-poms and birthday cake

I finished reading The Moonstone yesterday, I’ve been eating birthday cake and I’m in the middle of a massive pom-pom production session, so at least the the title was easy today.

Julia and Vicki have birthdays on successive days (though the years of birth are not quite so close) so we always have a surfeit of birthday cake at this time of year. I like the word surfeit. King John was said, in some reports, to have died of a surfeit of peaches at Newark in 1216 (they have been commemorating the 800th anniversary of his death recently), though it is more likely he died of dysentery. Henry I died of a surfeit of lampreys.

Lampreys have always seemed an unlikely thing to surfeit on, but it seems they were popular in the middle ages, and still are in some parts of the world. King John fined the City of Gloucester the equivalent of £250,000 for failing to provide his traditional lamprey pie one Christmas. In more recent times Queen Elizabeth’s Coronation pie was a lamprey pie provided by the RAF, and her Diamond Jubilee was marked by the gift of a lamprey pie from the City of Gloucester. Sadly, from a historical point of view, the latter pie was made with lampreys from the Great lakes in North America, as we don’t have many lampreys left, and they are now a protected species.

However, back to The Moonstone. It’s an irritating title because the Moonstone of the title is a yellow diamond, and not actually a moonstone.  T. S. Eliot called it “the first, the longest, and the best of modern English detective novels in a genre invented by Collins and not by Poe.” While some of this praise might be open to argument, it’s certainly long. Similarly, it introduces many classic elements of the modern detective novel, including a country house setting, red herrings, a quirky policeman and a twist at the end. It’s just a shame that the twist in the end is such a long way from the crime.

You may be getting the idea by now that I think it’s a little longer than it needs to be. It is. So are many classic novels. Moby Dick, for instance, could do with being reduced in length and a spot of energetic abridgement would definitely improve Don Quixote. I may have touched on this before, but the book, in my hand, would open with the body of Don Quixote lying on the library floor (probably beaten to death with a big book of heraldry), as the crumpled Detective Sergeant Sancho Panza looks for clues. I don’t know what my ending would be, but I do know it would be a lot closer to the beginning than Cervantes managed – about 300,000 words closer to the beginning in fact.

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Varnished frames – almost ready

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Pitifully paltry pile of pom-poms…

Yes, despite all setting to work in the middle of the day, we managed just these 16, well 15¾ really, as one is still to be cut and tied. That’s enough for one wreath. Of course, the process isn’t quite as linear as wrap, tie, trim.

It’s more in the region of wrap, stop and help someone, wrap, stop and help someone else, wrap, stop and try to rescue one, sweep away a pile of woolly scraps as the attempt fails, wrap, tie, swear, find the scissors, hack, look for a decent pair of scissors, stop and help someone, trim, try not to look too disappointed, start again…

As Julia pointed out, as I moaned my way through the afternoon, the best days of my life are like a pantomime villain.

“How’s that?” I asked, in my role as perennial straight man.

“They’re behind you!”

Man with a pink Glue Gun

I’m getting in touch with my feminine side today. It’s not something I set out to do, but as I using a pink glue gun for craft activities, it’s sort of unavoidable. Added to that I am leaving a definite hint of fragrance as I move. That was definitely unavoidable.

The lack of diversity in rural gene pools isn’t something I’m qualified to discuss from a medical point of view, though with a family tree that rarely married anyone outside walking distance, I’m not one to point fingers.

However, there does seem to be a peculiarity in the farmer’s family in that they all seem to fear the natural smell of toilets. To be fair, having worked extensively with manure I’m probably desensitised to the smell. They, on the other hand, insist on booby trapping the toilets with sprays that fire a blast of corrosive scent whenever they detect movement. It wouldn’t be so bad if they positioned the things properly.

In recent days I’ve nearly been asphyxiated by one that faces directly into the sink, and fired a blast into my lungs as I washed my hands. This morning I was hit again, this time by one positioned to go off as soon as you open the toilet cubicle. I opened the door to check all was well for our visiting group when a blast of spray hit me.

We’ve had complaints from schools about kids getting a faceful of chemicals, but it doesn’t seem to have any effect. Like so many things, we move it and explain why, they move it back.

At the moment I am still coughing, and still reek of cheap scent, though at least my eyes aren’t running now. It’s at times like these that I wonder how we can use so many aerosols in a place called The Ecocentre. The answer, I fear is that ecological principles are outweighed by the chance to make my life miserable.

That’s why I smell like the toilet in a three star hotel.

Why, you may ask, the pink glue gun and the pursuit of craft activities?

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Pink Glue Gun and mask making

The answer to that is money. A group made a late booking, Julia is working today, and I have stepped into the breach. We will be making autumn masks again today and I have just been making the blanks.

You take a paper plate, make a cut from rim to centre and then overlap the cut edges and glue them in place. It make a cone shape, though you can’t really see that in the photo. Here are some pictures of finished masks, and a link.

 

The pink glue gun is because Julia has a pink one after I complained she kept leaving my black one blocked up. Once we had two, the inevitable happened, and we managed to pack the black one away and forget where we put it.

I could make excuses for that, but in this case it really is down to my lack of organisation.

 

Ciabatta

Today, it was ciabatta day for the bread group on the farm, and as I’ve missed a few sessions I thought I’d have a look in.

It’s a tricky dough to work with, and thus has a high potential for comedy. This is particularly true by the time it has had olives, rosemary or sun-dried tomatoes worked into it. The latter are particularly problematic because they can, in the hands of a novice, produce a loaf that looks like the result of a splenectomy.

Things have changed a lot since the early days,when the results were a bit hit and miss and often ended up on the bird table. These days we have a group of quietly determined bakers producing loaves which generally look like the pictures in books, so that we hardly ever have to use the words rustic or artisan. (If you aren’t familiar with the terms artisan denotes that the loaf looks hand made. Rustic means it looks like it’s been hand made by someone using a shovel.) Fortunately they still aren’t perfect, and I am grateful for that, as it makes things more interesting.

 

As you can see, ciabatta is open to a number of interpretations, including the rosemary shadow effect – I might try that next time I bake.

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Ciabatta with the shadow of rosemary

Counting down to Christmas

“A friend of mine used to say, ‘You cannot change the past, but every moment is an opportunity to change your future.”

― F.E. Higgins, The Eyeball Collector

 

We are having an indoor sort of day today. It’s grey and drizzly outside, with a moderate wind and temperature down around 4° C, so you can see why indoors seems good.

They say there’s no such thing as bad weather, just the wrong clothing, but on a day like this I’d dispute that. The right clothes will keep you warm and dry, but it won’t necessarily cheer you up, and it’s cheerfulness that’s lacking on a day like this.

Inside we have a plentiful supply of good humour. We have been planning for December, making party invitations for the Christmas Party, practising belly dancing (not me!), rehearsing songs and making picture frames (by covering plain frames in pieces torn from paper napkins).

One of the group, who I will allow to remain anonymous, wrote some song lyrics on flip chart paper whilst it was on the floor. You know how permanent marker goes right through cheap paper and stains what is underneath? Well, it’s not a great problem when it goes through to another sheet of paper behind the first one. But if you are resting on the floor you end up with a hieroglyphic design on the floor, and that can be a problem. Julia has managed to remove most of it, but we now have a patch of very clean floor…

This afternoon we will be making pom-poms ready for wreath making.

I used to work for a market-leading company you know. Suit, briefcase, company car, expenses. I even had a Filofax once…

…and this afternoon I will be making pom-poms.

Poppies and the end of the beginning

The poppy project is starting to take shape. Apart from that, it’s been a strange day – D minus 47, or minus 13 if you count days we will actually meet.

Fortunately the group is taking it well, with a few mutterings about farmers and plenty of discussion about what they are going to replace us with. It’s a little sad to be so easily replaced but that’s just how it is. In another way, I was thinking that it’s good that we have taken them to this point and they feel happy to embark on a new venture.  If this had happened a few years ago I’m sure we would have had more trouble about the change.

We’re not finished yet, as we’re still looking for somewhere to go, though we’re driven by optimism more than reality.

Dave, one of the founders, came to visit. He was working with Julia at the council when his contract came to an end and she decided she was fed up of constantly re-applying for her own job. The rest, as they say, is history. He’s been ill for a while, but is now on the way to recovery. That brightened the day, as the group always likes to see him. We’re going to get Men in Sheds to help repair his old electric wheelchair, which is currently refusing to go in the same direction as the joystick.

It seems like a small enough fault, but in the context of a man who likes to get out and about this represents the very narrow margin between sightseeing on a river bank and being featured in a high profile emergency rescue.

He’s challenged me to a wheelchair race when he gets it fixed, so watch this space.

Vicki brought the poppies in from the Barnstone Brownies, so the display is looking good. She’s really put a lot of effort into this, with making poppies and doing research – shame we won’t be able to build on it for next year. I’m thinking of burying the poppies after we’ve used them. It will be both an artistic statement, and an ancient military tactic: there is so much salt in them that the new tenants, with their promised landscaping, may find there is a permanent bald patch where little will grow.

We’ve also been doing a bit of packing, some Christmas planning, and rehearsing the Christmas entertainment. That might be better expressed as Christmas “entertainment” as a bit of Bollywood style belly dancing, a carol (yet to be decided) and a rendition of I’ve got a lovely bunch of coconuts is going to have an uncertain effect on the audience.

Finally, we have a picture of me wearing a hat from the lost property. According to Julia I look like the oldest of the Lost Boys. I’m not sure how to take that. If it’s a reference to Peter Pan it’s probably OK, but if it’s a reference to the film I’m not so keen.

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The Oldest Lost Boy

One door closes…

…and another door opens.

Warning: This post may contain rancour and traces of bitterness.

Three months ago we were informed that because the farm is not making money, we would have to vacate the Ecocentre (which would be rented out as a commercial property) and use either the kitchen or a barn.

The barn, being badly lit, leaky, windowless, unheated and infested with mice, was deemed unsuitable, despite promises to make it right. We’ve been promised things before.

The kitchen is a bit on the small side for the group, particularly when you get two electric wheelchairs in there, but it is better than the barn. We looked at alternatives, but there really wasn’t anything suitable, so we agreed to go into the kitchen.

We did, however, ask if we could lease it on a three year rolling lease and run it as a social enterprise because we wanted security for the group. We also wanted to be in charge as we are having a lot of trouble with another kitchen user at the moment (the farmer’s sister and her chintzy Saturday cafe).

Meanwhile, these are the pictures I prefer to remember.

 

He needed to think about our request.

Four weeks later, three on holiday in Nepal and one spent avoiding us, he finally gave us the answer.

It was an emphatic no, and in addition he withdrew the offer of the kitchen because two of the people who were interested in renting the centre also want to rent the kitchen.

We have been told to vacate the premises by 31st December.

I would offer him a set of moustachios to twirl as he throws seven vulnerable adults out in the winter snow, but experience suggests that he doesn’t have enough brain cells to count his money and appreciate irony at the same time.

I will now end on a song.

 

 

 

 

 

 

 

 

 

Retired teachers wanted – Nottingham Area

This is a request from Gail (better known as the Bread Lady to regular readers). She is working with a group helping refugees, teaching kitchen skills, and mentioned that they need teachers to help improve the English skills of their clients.

I can kill two birds with one stone by blogging with that title, as it is also the title that appears on Twitter.

So if you are a retired teacher from the Nottingham area, or know of any retired teachers from the area, let me know if you can spend a few hours teaching English to refugees.You can, of course, also volunteer even if you aren’t retired or a teacher. I’m sure she’ll be happy to accept help from anyone with a few hours to spare.

I’ll leave it there for now, as I still have  along list of jobs to do (having been diverted by making the blanks for 35 masks for tomorrow’s visit. I’m not good with a glue gun, and progress was not swift. However, I did end up with 35 masks. I also have burnt finger tips, glue on my clothes and a spider web of glue trails all over the place.

As Julia said: “You can’t get the help these days.”

 

Making Peppermint Creams

As part of my drive to try new recipes and skills, I made Peppermint Creams on Monday. They didn’t set after two hours in the fridge (as the recipe suggested) so I left them in until Wednesday afternoon, by which time they needed chipping off the plate.

They seemed to have set, though I was concerned that they might soften up once they were out of the fridge. I had to keep testing them on a regular basis to see how they went.  It’s a tough job but someone has to do it, and attention to detail is important.

It’s been a bit of  a learning curve. (I originally wrote “curse” there by accident, which was also pretty close to the truth).

First I learned that the mixing of peppermint creams acts as a magnet, attracting a couple of unwanted bits of shortbread from the neighbouring workstation and incorporating them into the mix in a brown spotty sort of way. It wasn’t attractive.

Next, as I kneaded the mix, (and it takes a bit of doing when the only liquid is an egg white, spoonful of flavouring and  the juice of half a lemon), I noticed it was turning blue. It’s slightly better than brown, but it’s still not what I really wanted. When I stopped to think about it I deduced that the mixture was lifting the blue dye from the checked table cover.

Third bit of learning – dry them on baking parchment, not direct onto the plate.

And four – when photographing them it might be a good idea to brush them down first and get all the debris off them (see top picture).

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Cutting out – the shapes – note coloured spots!

The good news is that they taste good. They are quite strong and were referred to as “grown-up” peppermint creams by one of the testers, which, in turn, means that most of the group don;t like them (so more for me!)

The bad news is that I’m going to have to test the recipe again due to setting and colouring problems.

But the other good news is that I will have to eat more to test them.

It truly is an ill wind that blows no good. 🙂

 

 

 

 

Farewell to Mark

Mark is leaving us, as he is moving to the coast and it will be too far to come. It’s always a shame to lose someone, but it’s hard to be sad about it as he will be moving to a place with a nice sandy beach and an excellent chip shop. There are other things too, but with a beach and a chip shop what more do you really need?

Here are a few photos.

The cheery looking lady who keeps cropping up is Julie, who brings him across to the farm. We’ll miss her too, though she is a bit too cheerful for my tastes.

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Right, that’s enough emotion for one day. Back to work.

What we did next

So, what have we been doing apart from egg-based humour?

Well, we ate doughnuts, made Halloween masks, and I tried to take a photo of a green woodpecker through dirty triple glazing. The doughnuts and masks were successful. The photographs weren’t, as the glazing and dirt mess with the autofocus. When I went out to try for some clearer photos the woodpecker (a) hid and (b) flew away.

 

 

later I saw a kestrel perching on the brush shaft of the hooded youth statue. I got my camera, I switched it on…

…and got the Battery Empty message.

So I swapped batteries…

…and got the same result.

I then remembered that I hadn’t recharged them, because they’d run out late one day – too late to recharge at work and too stupid to remember once I got home.  Bah!

Can’t really complain though, as we got great views of kestrels and a buzzard perching by the roadside on the way to work. The buzzard was on a fence post along the new A46, perching at about eye level. We couldn’t have asked for a better view.

Later in the afternoon we cleared some beds, played a Dracula-themed snakes and ladders game (Julia kept winning) and finished off Monday’s biscuits. They had kept well, and we really should have left them a few days longer, but you know how it is.

I can vouch for most of my biscuit recipes lasting three days. If you ever find me vouching for them lasting longer, ask yourself why they are still not eaten.

At least, having seen two small falcons today, Julia was able to make a quip about the coming of night and the fact that we would be having Orkestrel Manoeuvres in the Dark.

Pop music puns can be tricky as they are sensitive to the age of those listening, but for those of us who remember the band, it’s a quality pun.