The Scone Chronicles – Number 7 – Done as a Haibun

As usual, there is a queue at the cafe in Sainsbury’s at Arnold. The woman behind the counter is working hard but the system is against her. So is the customer she is serving, who can’t make his mind up.

I have two scones – one cheese, one fruit. Julia sticks with a single cheese scone. We select them, then we wait in line. They are small, neat and hexagonal.

Eventually I go to find a table because my knee is playing up.

The first two tables are too dirty to clean by wiping with a paper napkin. The third is passable, but dirty underneath. They have at least four staff and I’m not impressed. I think of writing a stiffly worded letter of complaint but it won’t do any good and the insincere reply will annoy me even more.

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A dirty floor – Sainsbury’s, Arnold

The cheese scone feels hard as I slide the knife in. It is not a light and fluffy scone, though I had expected this from the small and regular shape.

There are specks of visible cheese, and it tastes good.

The fruit scone is moist inside, in a doughy way, rather than a good way. It still tastes good but looks strange in the camera viewfinder.

A slightly doughy fruit scone

A slightly doughy fruit scone

At one time we would have ordered the cream tea but we are getting too old for all the sugar and fat.

evening draws on

the rotund blogger

photographs his food

 

 

25 thoughts on “The Scone Chronicles – Number 7 – Done as a Haibun

  1. Pingback: Scone Chronicles XIV | quercuscommunity

  2. Pingback: Not Quite Scones – but I’m calling it Number 8 in the series | quercuscommunity

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