Tag Archives: sugar

The First Morning of the Rest of My Life

I think we’ve finally made the breakthrough in decluttering. It’s cost us many arguments, the serious erosion of my book mountain and, in my case, a very stiff back, but yesterday I could finally see it was beginning to look clear rather than simply redistributed, and I felt free. Well, freeish. There’s still a lot to do, but we are getting there. Even moving the car insurance is part of the new life. At one time I would have paid the exhorbitant rise simply because I don’t like change.

For those of you who noticed it, I’ll go back to my spelling of exhorbitant in a later post.

Today I dropped Julia off at work and went shopping in Lidl. I normally go to Aldi (the other budget German supermarket) but I thought I’d give a recently opened branch of Lidl the once-over. I needed a loaf of sliced bread. Bear that in mind as I describe my shopping technique.

My first stop was the bakery, where I selected four croissants for tomorrow’s breakfast, because they looked inviting. I bought two pain au chocolat because Julia likes them, a sourdough boule, a , some cobs for a sandwiches over the next couple of days, and, finally, a brown sliced loaf. I( sound very middle-class, don’t I? Apart from the fact that Lidl isn’t the natural home of the middle-classes.

It wouldn’t have been so bad if I’d stopped there, but I added sea bass (I hate fish but Julia loves it, and I’m still trying to make up for the lack of birthday presents, which are still in the post somewhere). Plus ham trimmings (which are a good, cheap sandwich filling), chocolates (see previous comment regarding birthday presents), butter (necessary for the sea bass), paracetamol (just in case of shortage) and some quinoa in microwavable pouches. Yep, definitely middle class…

I doubt I’ll go back. It was a poor shopping experience, despite the bakery. Too many customers with no masks, bossy checkout operator with no mask and a bad attitude, poor stock levels and obstruction of the aisles by staff.

I’ve also decluttered, written, drunk a bottle of Lucozade and filled the shredder, though I have stopped it before jamming it this time.

All in all, it’s not a bad morning, though I’m now starting to wonder if my new found energy is down to the psychological boost of decluttering or the 45g of sugar that the Lucozade label tells me I’ve just consumed. That’s 11 teaspoons according to the internet. Oh dear…

Speckled Wood

 

 

 

Scone Chronicles – 38 – Tea in the Garden

We had tea and cake in the garden this afternoon. As Julia had gone to the trouble of baking banana bread I thought this called for a revival of the Scone Chronicles.

She has been working away in the garden all lockdown and the patio is looking like the sort of place you might find a new species of beetle. Or even a lost tribe.

As you can see, we also had Battenberg, though that came from the shop. Life really is too short to make your own Battenberg. We’ve had Battenberg nearly every week since the start of lockdown, which is one of the brighter spots of the last couple of months.It’s a very reliable cake, and usually cheap. Other budget cakes can be a bit hit and miss, while other, pricier, cakes can be be covered in calories and three or four times more expensive. There is a case to be made which suggests Battenberg is an aid to dieting, but that might be pushing it a bit, even for me.

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Banana Bread and Battenberg

The banana bread was excellent – moist, tasty and light without being soggy or crumbling. Fortunately we still have some left. This is the advantage of afternoon tea at home – plenty of chance for second helpings. I won’t recommend it too heartily as I don’t want to have to queue for a table next time I’m here. It is possible for venues to become too popular and I don’t like crowds.

It’s back to work tomorrow. However, the good news is that I have two days off after that.

As I sit and think, it occurs to me that about 68 years ago my parents were married in the time of sugar rationing. I’m now, despite the recent shortages from panic buying, able to buy more sugar than is good for me. History can be a strange thing.

Later we had banana bread for supper with a nice cup of tea. It was slightly drier than when we had last eaten it, but still good. We have enough left for a couple of good slices, but will probably butter them.

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Is it just me. or does the position of dried fruit and plate decoration make this slice look like a face?