Tag Archives: medical

In Just Under an Hour

In just under an hour I will be in hospital being prodded and questioned.

I’ve run through it all in my head and hope I have enough answers ready to avoid them following up with more pills or tests. I already rattle when I walk too fast and am still having dreams of long corridors from my last three month session of intensive prodding.

Recently, I have started daydreaming about hospital food. I’m wondering if it may be a form of Stockholm Syndrome. I do hope not, because spending more time in hospital would definitely be the wrong treatment…

When I was in hospital twelve years ago the procedure which now takes a day and a half used to take three or four. It was much more restful and they used to take the catheter out before sending you home.

There are advantages to the new industrial system – probably more people seen, and definitely less chance of becoming ill from something you pick up in hospital.

There’s another thing I noticed – when I was in for three days I was glad to get out.When I was in for four days I was resentful at being sent home on Irish Stew day. I’d been looking forward to that stew.

Ah well, time to go.

Wish me luck.

 

The Week Ahead

I have an appointment to see the Practice Nurse late on Wednesday. I’m going to be weighed, prodded, bled and, probably, lectured. If I’m very unlucky, and I often am when examined by the medical profession, I will also be diagnosed with something I didn’t know I had when I walked in.

That’s pretty much all there is to my week. I think of it as Broken Tooth Syndrome. You may have 31 good teeth and one with a rough edge, so the chances of catching it with your tongue are 31 to 1. But in practice I always catch the rough edge with my tongue and I find it difficult thinking about anything else. So although I have seven days ahead of me I can only think of one 20 minute spell on Wednesday afternoon.

The new recipes are going well, though the bean burger testing has hit the buffers. There’s only so many tasteless bean burgers you can eat. After doubling the seasoning without producing an edible result I’m going to have to find a new recipe. I don’t mind them being bland, but I do mind that they seem to make my head pucker. There are few things as truly tasteless as badly seasoned beans.

I’m making meatballs again this week, using the other half of the mince from the Post House Pie.  The meatballs need a bit of work on the favours but the construction and sauce were good.The Post House Pie was very good last time I made it. This week I have added the tomato sauce from the meatballs to the spicy meat then layered left-over vegetable curry and roast vegetables on top. Makes a change from soup or bubble and squeak, and it’s always an adventure.

We’ve already had two meals of Parsnip and Ginger soup, another new recipe which worked out well. Unlike the beans it doesn’t suffer from lack of seasoning.

Last week we had boodles. They are butternut squash that has been spiralised into “noodles”, but you have to give them a made up name if you have a marketing department. Nutritionally I’m sure they are great, but the texture and taste aren’t quite as good as proper noodles. This week I’m going to have a go at either courgetti of cauliflower rice.

However, the big event of the week is going to be the unveiling of the telescope. I finally got round to buying one from the RSPB Shop at Carsington Water. Hopefully I’m going to be getting a lot of use out of it, because after the house and car (and kids, if I’m being honest) it’s the most expensive thing I’ve ever bought.

Stand by for reports of me getting really great views of birds I can’t identify.