Tag Archives: dumplings

The Reality v The Plan

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Potato & Chickpea Curry

A quote from the previous post.

I will be preparing a vegetable stew, a Chinese rice and a mushroom curry tomorrow  while Julia is at the tearoom. We will eat one for tea, one tomorrow, and freeze the third. Soup will also be on the menu. Cauliflower and broccoli soup, then leek and potato

The reality is hat after doing more writing (or, struggling to write, if I’m honest), I watched TV with Julia on her return, ate crumpets (with proper butter), shared the last slice of Ginger Cake and, eventually wrenched myself from my seat at around 6pm. I now have a vegetable stew, a portion of veg for making hash and a mushroom curry. I don’t have the Chinese rice I planned, or any soup and I had to ration the leeks to leave enough for the soup. It’s not quite as organised as I had hoped, but on the other hand it’s better than  nothing and the floppy veg are all being used.

I did think about pudding but most of the bread is in the freezer and, with builders expected tomorrow, there’s a chance we may be needing the milk for making tea.  I also crossed rice pudding and quiche off the list due to the milk situation.

Iranian Vegetable Stew

The medallion post I struggled with has been sent off and the next one is under way, but is resisting me. This often happens when I run my stock of articles down to the last one. It’s why I try to keep at least two weeks ahead with the Numismatic Society. At one a week, you need to keep on top of it. I had hoped that if I could keep it going for a year, some other people would have a go, but it hasn’t happened. When I’m also trying to write poetry and articles for other societies my stock of articles soon disappears.

I chose two easy subjects to get a couple of articles in the bag, but even that takes time and my resolve to avoid getting sucked into doing too much research soon weakens.

Julia is just doing the dumplings for tonight’s stew, using vegetarian suet, so I will soon be back to eating, watching TV and snoozing.

Tomorrow we are expecting builders.

Chorizo and Bean Stew

Chorizo and Bean Stew

 

 

Dumplings, Dreams and Diet

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As I sit here at my desk (which is actually the dining table covered in junk) I can hear the gentle bubbling of a vegetable stew on the top of the stove and smell the waft of garlic and simmering vegetables. I am  a simple man and this is my simple life.

That isn’t to say that I wouldn’t like the £900,000 house I have just viewed on the internet. It’s just outside the Lake District National Park and has outbuildings, an office an acre of garden and a section of fishing rights. I am sighing as I write. I don’t need the hot tub in the conservatory, as sitting in a warm bacterial soup has little charm to me. However, it will be somewhere to keep a pet alligator, I suppose.

However, I take some consolation in the thought that it was an  excellent vegetable stew and the dumplings were top class. It’s been at least six months from my last dumpling, so it was a welcome seasonal change to the diet.

The other seasonal variation to watch out fro is the increasing number of greens in my diet. This is a phenomenon noted by the Anti-Coagulant Service, and not just in me. People start eating more greens around Christmas, and these greens act as an antidote to the Warfarin. It has happened to me several times at this time of year. I now try to eat more greens at all points of the year. It’s not the antidote effect that’s a problem, it’s the variation in diet throwing the Warfarin calculations out. Now I try to keep the consumption of greens up a bit more through the year so the seasonal change doesn’t show up.

A Packed Monday

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This morning I dragged myself from bed reluctantly and groaned as I felt the arthritis in my finger. I had, just days before, been wondering if I’d get to spring without more trouble. It seems not. I went down for my blood test. For the second time in three visits I had a learner. She was heavy-handed but accurate and relatively painless.

Because I was late Julia took the bus to work and left me to fill in an hour before going to work. A full breakfast at Sainsbury’s filled the gap.

I then started on parcels. There were fifteen, several of which we had packed on Saturday afternoon and two of which were for collection. Then we had two people in to sell things and things to put on the eBay shop. We also had a lost parcel to deal with. It had been posted by ordinary post and had disappeared. The way eBay works means we have to send the money back and pay 80 pence to PayPal. In the old days we’d have shown the reciept from the post office to prove we’d posted it and told the customer he should have paid the extra for insurance. Experience suggests we’ve been had over, but who can tell?

Finally the lady who wanted two coin sets came in. She was buying them for presents as they represent birth dates. Seeing that we had more, she bought three others and left the shop after we planted the idea of coin collecting in her head.

It was then time for sandwiches, packed by Number Two Son the night before, and a trip to Newark. I caught up with an old friend, which is always good, and treated myself to a Fry’s Peppermint Cream. It’s a long-established chocolate bar – I remember my great-grandmother eating Fry’s.

On the way back I saw a few good sunset pictures, but couldn’t find anywhere safe to park and photograph, so I’ve used adawn shot from last week for this post.

The rooks seem to be gathering at their nest sites, I’ve seen two largish gatherings this week. Looks like spring is coming, though all the weather reports are forecasting cold weather and snow this week.

We had stew for tea. I’d made it last night using up a lot of slightly wrinkled vegetables so we reheated it, Julia made dumplings and I managed to eat my five a day out of the same bowl.

Then Julia produced a bar of Thornton’s dark chocolate with chilli. She didn’t know I’d already had chocolate and I seem to have forgotten to tell her.

That’s about it. On balance it was a good day.

 

 

Looks like a curry…

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If it looks like a duck, and quacks like a duck, we have at least to consider the possibility that we have a small aquatic bird of the family Anatidae on our hands.

Douglas Adams,  Dirk Gently’s Holistic Detective Agency

Most people are familiar with the Duck Test. but how many people can tell the difference between a stew and a curry?

For instance, I cooked a spicy dish of beef and vegetables tonight, what was it?  I ate it and I’m not sure.

It included carrot, sweet potato, parsnip, onions, mushrooms, ginger, chillies and lentils. With the exception of parsnip I’ve had them all in curries before – either from Indian or Chinese restaurants.

So was it a curry?

The ingredients don’t seem to be a reliable indicator. You can make curry without using curry powder. You can serve either dish with a variety of breads and rice, though the jury is out regarding potatoes.

After giving it an evening of thought, and discussing the nuances of potato cuisine, we’ve come up with the following guidelines (which probably don’t apply outside the UK).

If you serve it with dumplings it’s a stew.

If you use a recipe (no matter how vaguely remembered) it’s probably a curry.

If you use the random ingredients you happen to have to hand, it’s probably a stew.

As a result of this discussion I’ve also identified  a possible gap in the market for a takeaway stew restaurant, but that’s a discussion for another day.