Tag Archives: Click & Collect

Notes for Posterity

Yesterday was probably rock bottom. I simply sat round doing very little and, just after midnight, I realised that I’d failed to post. In fact, I’d failed to do anything much.

I say it’s probably rock bottom, but I can’t guarantee this – there is always the chance it could be worse. At least I was still wearing trousers. I have a couple of pairs of jogging bottoms upstairs, so there is still potential to sink further.

Today I am wearing trousers and have already accomplished more than I had done by this time yesterday.

We did pop out yesterday afternoon, going to TESCO for our Click & Collect order. The system was slightly different from the one last week. We had to travel to Toton last week. They have a small building, two men and you load your own shopping. We went to Top Valley yesterday – they have a canopy with a van parked under it, one man and he puts it in the boot for you while you sit in the car.

Click & Collect Top Vally TESCO Nottingham

Click & Collect Top Valley TESCO Nottingham

It only took 20 minutes and we only had contact with one man. It’s not a bad method of shopping. However, it did have one drawback as there were several items lacking. They take your money, they confirm they have it, they clearly have it in stock, but they don’t have a system for turning this into reality.

There was no flour. There was no bread kit. There was no marmalade. I have no clue why there should be a shortage of marmalade. There was plenty last time I shopped, and plenty of variety when I shopped online. I think we are looking at a failure in substitution rather than a failure in supply.

I bought white rolls, to make bacon cobs, which arrived squashed, which was disappointing. Even worse, the Belgian buns arrived crushed. I’d bought them as a special, sticky treat and was much put out when they arrived with the icing spread all over the packaging.

It’s yet another downside of shopping by remote control.

Despite this I still checked for a delivery slot on the internet. It’s become a habit, possibly even a fixation. And, again, after several disappointments, I managed to find a delivery slot at ASDA. It’s for 5th May, which is only 5 days after my previous slot, but beggars can’t be choosers. I could, in theory, have left it for someone else, and waited to see if I could get one for the 7th. However, nobody seems to have bothered leaving one for me over the last month, and they have been buying all the flour, so I pressed the button.

It’s nice to think that the current difficulties will make us all better people but I’m not sure this is going to be the case with me. The fact that I avoided panic-buying and bought modestly for the first few weeks of the shortages did not leave me with a good feeling. I should have felt good about my self-restraint, or at least felt neutral about the whole thing. But I didn’t. I felt vulnerable, short of food, and that all the smug, well-stocked panic-buyers, were, as usual, nicely placed while the rest of us suffered. At that point, if someone had suggested a re-run of the French Revolution, I would happily have joined in.

I’m not sure, after several weeks of stocking up, we actually need any more food. The fridge is rammed, we have tins balanced on shelves and I’m struggling to use carrots quickly enough.

As I said to Julia, it’s like shopping for Christmas. Over the years I have managed to hold things back so I only buy twice the food we need for the two days, but the last few weeks have weakened my self-discipline and I have bought too much of some things. I have too many vegetables and too many tins of things like Spam, haggis and corned beef, but I don’t have enough bread or marmalade, and I ran out of English mustard last night. I forgot all about ordering more so unless I find some in the back of a cupboard I’ll have to eke out the last quarter jar of Dijon, which is OK, but doesn’t make your eyes water. Mustard isn’t as much fun without the danger.

The pictures below are basically just weeds in what passes as a front garden – a poppy that had already started to fall apart by 2pm, red valerian that is budding up, and a dandelion. When the best flowers in the garden are dandelions you realise quite how much you have let things slip.

 

Lockdown Cookery

There are, I’m pleased to say, signs that the grocery situation is easing.

I managed to book a Click & Collect slot at ASDA on Saturday afternoon. It’s for April 30th, which left me with a trip to the shops this week.

Or did it?

Browsing the TESCO site revealed some Click & Collect slots for Monday. I suspect they are putting them on at random to spread them round a bit. Or to annoy me. It could be either.

I will be collecting an order tomorrow afternoon, which is awkward because it leaves a 10 day gap, but is handy because it avoids a walk round the shop. After what happened last time I can do without people invading my personal space. I’m not saying that isolation is bad for me, but I’m turning into a recluse. I nearly said “Howard Hughes” there, but didn’t want people to get confused and think I was building an aeroplane in the back garden, craving banana nut ice cream or storing my urine in bottles.

You still can’t get ordinary flour or various random vegetables. Calabrese seems to be off the shelves for the second time in three weeks (that’s purple sprouting brocolli on the plates in the pictures), though courgettes are back.

The problem with flour is that although we have plenty, and the mills are running round the clock, it takes so long to bag it up in small bags that they can’t keep up with demand.

Ah well, I haven’t baked for the last three years, so I can probably survive without flour a bit longer.

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Cauliflower Steaks

I cooked cauliflower steaks for tea – not a vegetable disguised as meat, just a cauliflower cut in a slab.

First trim the leaves and stalk, then cut it half. From each side, cut a piece about an inch to inch and a half wide. If it’s a big enough cauli, and you aren’t bothered about your fingertips, you can possibly get another steak out of each side. I didn’t. Tomorrow we will be having cauliflower cheese.

Oil a roasting tray, put the steaks in it, oil and season the top (I used a reasonably conservative sprinkle of cumin and black pepper) cover the tray with foil and cook in a high oven (250° C) for 10 or 15 minutes. This steams it. Then remove the cover, turn it over, season and cook for about 8-10 minutes a side. You might be able to get away with turning it once, when you uncover it, but the recipe left room for doubt so I turned it twice. It needs to be seared to look the part.

We served it with nut cutlets from the freezer, which were very pleasant. Julia thought the meal might be a bit bland without the cutlets, but I thought the cauli was OK as the main item. I served it with cheese/mustard sauce, though there are other sauces and flavourings. I may experiment with other seasoning in future, though it’s a big chunk of vegetable, and my digestive system is currently gurgling hard.

Cauliflower Steak with vegetables and Nut Cutlets

Cauliflower Steak with vegetables and Nut Cutlets

All is Right with the World

I had a great night’s sleep last night, and woke ready for my weekly shopping trip. We travelled across town, past the empty university and arrived at the supermarket at 8.15. There was already a queue.

Fortunately we had ordered the shopping via Click & Collect and there was only one car in front of us. As we finished packing, another car drew up behind us. Annoying as it is that I can’t get another slot, you have to admit that they are working to capacity. It looks like I will be having to queue with the oldies again next week.

Government advice is that the best thing to stop coronavirus is your front door. Next best, I suppose, is collecting your shopping from a Click & Collect bay where the two staff on duty stay well away from you. Shopping, even once a week, is a very poor third in the list – despite the limits on entry, the one-way system and the supposed social distancing. Last week I estimate I had around 20 people getting far too close, which defeats the point of staying isolated all week.

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I have just finished breakfast (bacon, mushroom and black pudding in white cobs). It’s not a healthy breakfast but as long as I don’t eat it every day I don’t suppose it will do me too much harm.  I could have eaten high fibre cereal and brown toast (again) but there is little point in being the fittest corpse in the coronavirus ward.

The best thing is that I was so hungry I could eat it all again. There’s something that always seems so virtuous about finishing a meal and still leaving room for more. I really ought to try it more often.

I’m considering beans on toast for lunch, possibly with tomatoes and eggs, which will mean I have managed a Full English Breakfast by installments.

The picture is a much-missed Little Chef breakfast. I would have been better off photographing my own breakfast but, let’s be honest, it never seems to last long enough to give me time to fetch the camera.