Yes, we’ve cleared the board of the autumn display and put up some more Christmas decorations. We’ve signed a few Christmas cards the group are sending to other groups they belong to, hat making is under way and we all sniffed the Christmas cake this afternoon – it’s smelling good.
We put the Christmas tree up again. It looks like they had a private party at the weekend and knocked it over. No harm done but annoying all the same, particularly as they left a messy table and a strange smell in the air.
You may note that the tree is decorated with the remains of the saltdough animals we have been using for school visits – waste not, want not.
Apart from that I attended to the bird feeders, as noted in the previous post, wrote a post on kalettes for the other blog, put a goat back in the barn and lurked outside getting cold as I waited to photograph more birds. I came close to photographing a male bullfinch, but it was too quick for me. Apart from that there was little excitement until the table collapsed, flinging tea and telephones to the floor.
Hat making the Quercus way
Our tree, with saltdough decorations
As we tried to clear the mess from the floor we were accompanied by wailing about phones. My reply (“That’s why we tell you not to bring phones and electrical equipment to the farm.”) didn’t go down too well. On the other hand, when you’re up to your ankles in tea and glitter you don’t want to know about phones, or hear the eternal “It wasn’t my fault.”.
Initially we were left with a mass of glitter in the joints between the floorboards but we managed to clear it out eventually. Well, Julia did. I lost interest and carried on writing about kalettes.
Great things kalettes, a proper old-fashioned cross between Brussels sprouts and kale (that is important as these days people tend to think any cross is a Frankenstein genetic modification job). It doesn’t need peeling,cooks quickly, tastes mild, is crammed full of goodness and looks decorative on the plate.
Kalettes – new superfood or Emperor’s new greens?