Tag Archives: burger

The Scone Chronicles – 31

First, let me apologise for the lack of scones, or even baked goods. once again. It was always my intention to concentrate on scones. I like scones. But somehow they have taken a back seat. In Spring I promise to return to scones.

Second, please accept my apologies for the complex timeline. This report goes back to the time, a couple of weeks ago, when I couldn’t get onto WordPress.It should really be number 29 but two others slid into place – the dry Lemon Drizzle Cake and the Biscuits with Sparrows. Chronologically this post comes just after the coffee at Springfields.

And having explained all that, I have just noticed there are two Scone Chronicles XXVII. I’m not going to go back and correct the errors this causes, and I’m not going to get upset. A mild tutting sound is all that you will hear, as I am a reformed character.

Sadly I won’t be able to take you through it in detail, but I thought a few points were worth making.

While we were at Springfields we decided to eat before we left and then have soup in the evening. We like Frankie and Benny’s though we do tend to question the value for money. This is based on cost, portion size and the fact we can still remember when you could get a decent plateful for under a pound. Yes, the curse of the old age grumblers has caught up with us.

The thing about Springfields is that the staff are always top class, and it’s a pleasure to be served by them. (If anyone from Frankie and Benny’s reads this, I am available to write reviews and other stuff in return for free food and cash – just thought it might be worth mentioning).

We had the standard burger, because it’s a decent meal and reasonably cheap. They were doing a few Vegan things, but I can’t really remember the menu, apart from the Beetroot Burgers (known as the Smoky Beet Burger). My lifelong loathing of beetroot will ensure that the thought stays with me for a long time.

There was a time, several years ago, when F&B used to do a delicious sticky red sauce, a bit like sweet chilli. Then they dropped it for a cheap imitation, then went to something pink and toe-curling. Look at the two pictures. One is of the burger and fries when we had it about a year ago. The other is now. Can you see a difference?


Last year’s burger and chips and sauce

Disregard the chips. They came in the same size container but I turned them out before I took the photo.


Burger and Chips. Tasted nice but didn’t exactly fill the plate.

That’s right, there is no sauce at all. And come to think of it, there are several other differences. This is known as shrinkflation. They rely on customers with bad memories, but I took photos which, by accident, show it in action. But lots of people do it, so let’s not blame F&B.

On the other hand, they are still responsible for depriving me of that delicious red sauce…


A Tale of Two Burgers

On Monday, after working half a day, I took Julia to lunch at Harvester. That’s the sort of man I am – tight, unromantic and practical. You get free salad at Harvester, which appeals to my frugal side, and allows me to pretend I’m being healthy.

Julia had the Spicy Sea Bass with Prawns, which looked as good as it sounded. Unfortunately it’s fish and as such it’s just nicely presented cotton wool with overtones of slime and bones. As you may guess, I’m not a fish fan, unless it’s in a nice crispy batter or neatly sliced into finger-sized pieces.

Despite my views, she enjoyed it and tells me it was delicious, well-cooked and full of flavour.

I had the classic burger. They refer to it as a “craft” burger. I’m not sure why, because it’s just a burger. It looks like “craft” has migrated from craftsmen, to craft beers to relatively ordinary food. What next, craft sandwiches? To add to the weight of marketing verbiage, the “craft” burger is served in a toasted brioche bun.

I’m not greatly in favour of toasted brioche buns. I don’t really like the shiny brown look of them and though they are better than the normal flaccid “burger bun” with quick release sesame seeds I don’t think they’re much to brag about.

Add a dryish burger and though it was good it wasn’t quite as good as the hype and I was reminded of my old school reports – “could do better”.

Part 2 follows later.

(And yes, it would be good to have a photo, but I forgot. Sorry.)