Category Archives: tea room

A Nomination is Announced

Leaves and frost – Wilford, Nottingham

I’ve just had a newsletter through from the Tanka Society of America, and in it they have a list of the people they have put through as nominees for the Pushcart Prize. Those of you who think I am called Quercus (which was a name I go by the accident of working for Quercus Community when I started the blog) will wonder why I’m bothering to tell you this. Those of you who know my real name will note that it appears on the list, and all will become clear.

Although I am quite pleased with it, it’s important to remember that it’s only a nomination. I have won nothing.  On the other hand, an editor (or in this case two editors) have picked me out as being the writer of one of the six best things they have published this year. Pleasing as that is, there’s a big difference between a nomination and winning a prize. However, like the Oscars, people do note in their biographical notes that they are nominees. This is handy, as I’ve never yet won anything for writing. In fact I’ve never been a runner-up either – just “highly commended”. Twice in twenty years. You will not find me mentioned anywhere as an overnight success.

Heron at Clumber Park

I did get into the Red Moon Anthology a couple of times, I also slipped out again, as you are only as good as your last poem.  The first year I was in, I worried about never making it again. The next time, I worried less, but it wasn’t a great year and I didn’t write anything good enough to be chosen. That was depressing, but also made me concentrate a bit more, so I have bounced back. Of course, the trick is making sure I keep the quality coming.

Pushcart Prize Nominations for 2025

November 25, 2025

The Tanka Society of America is pleased to announce the following nominations for The Pushcart Prize: Best of the Small Presses LI anthology, as selected by Ribbons editors Liz Lanigan and Susan Weaver.

For those of you who are interested, this poem was turned down three times before it was accepted and became my most “successful” poem to date.  I actually think I may have written better poems last year, but that is how it goes. I certainly wrote worse ones!

Robin at Clumber, Nottinghamshire

 

The Dog-Eared Page 

Stumbling, after treading on my trouser cuffs, I fall against the wall. I have grown portly, and my waist has dropped, making my trouser legs too long. It is a hazard of old age I had not anticipated and I, like Prufrock, must wear the bottoms of my trousers rolled. Balding, sniggered at, ignored by singing sirens, I stagger on a one-way trip through the strange country that is old age. I never thought, when I first read Eliot as a teen, that I was looking at a route map of my life.

the road ahead
is shorter than the one
behind
crowded with regrets
and tests I did not pass

 

The Scone Chronicles – Number Ten – Bettys II

After some more garden viewing (which I promise I will get round to) we had a look at the alpines, walked round the plant shop, marvelled at the woollen compost and browsed the bookshop. We probably need at least one more day here to see the rest of the garden, if not two. Fortunately, with being members, we don’t have to pay extra each time we visit.

There had been a queue out of the door of Bettys when we had arrived (the main one, not the shed in the garden) but that had gone by the time we got out of the bookshop, so I suggested a cup of tea. I knew Julia had always liked the idea of afternoon tea, and that Bettys was a famous tearoom, so what better plan could a man have to treat his wife?

We had to wait by a sign, a bit like Little Chef. Then, after a man in a suit showed us to another sign, we had to wait again. Another man in a suit showed us to a table. This was quite a cosy arrangement, with us being close enough to the neighbouring tables to join in the conversation. In fact, we were so close it was difficult to avoid. You probably know from previous posts that I’m a bit of an eavesdropper, but I like it to be an option, rather than an inevitable consequence of crowded tables.

On one side a middle-aged woman talked to her mother about Doctor Who, before going on to use a noisy game on her phone.

On the other side two women in their mid-30s discussed work, dating and drinking. I know how old they were because it came up in the conversation. If only that was the only thing I knew about them…

Eventually, the food arrived.

At £19.50 each, I was expecting something quite good. It may not be expensive compared to the £58 charged by The Ritz, but it’s still enough to pay for a few sandwiches and a bit of cake.

So, was it good?

The waitress was very pleasant. The tea (loose leaf this time) was very good. The tiny cakes were good too – a fruit tart, a rich chocolate cake and a citrus macaroon.

I liked the sandwich fillings too – cream cheese and cucumber, smoked salmon, ham and mustard and coronation chicken. I normally steer clear of coronation chicken, but I really enjoyed this one. Good flavours and plenty of filling.

The scone, though not boxed or pre-jammed, was much the same as the earlier one. Note how I have avoided the jam/cream debate by doing one of each.

So far it’s not setting my world on fire, but it’s pretty good. What spoiled it was the bread.

Two of my sandwiches were dry. One of them had the suspicion of a curl. Two of Julia’s were a touch dry too, though not as bad as mine. That’s a pretty basic error. In my naivety I’d assumed they’d be made to order but they obviously weren’t.

I was actually so annoyed by it that I nearly complained. However, Julia doesn’t like it when I complain, and it was supposed to be her treat, so I let it slide.  That doesn’t mean I can’t complain on the blog.

My verdict – if you can’t make fresh sandwiches you don’t deserve a good mark for an afternoon tea. It’s so basic it’s ridiculous not to get it right. It was excellent in parts, but that’s not what you remember. You remember the lacklustre scone, the dry bread and the feeling of being herded.

Without the dry bread you’d probably remember the excellent cake and sandwich fillings.  Though I suspect you’d still think it lacked the elegance you’d hoped for.

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Excellent cake at Bettys

It was pleasant enough, and not bad value in terms of afternoon teas, but I expected more from the Bettys hype and, to be honest, I don’t expect dried bread from anyone.

We will take a flask and sandwiches next time we visit, though we may well visit one of their other Bettys tearooms and give them another chance.

 

 

 

The Scone Chronicles – the 6th visit (the one with No Scones)

We went to the Framework Knitters Museum yesterday and are now Friends of the Framework Knitters Museum. It didn’t actually cost any more than paying to visit the museum and we can now visit for the rest of the year without further payment, get a discount on refreshments and go to special events. I’m going to be quite an expert by the end of the year.

Regarding refreshments, this might not be as good as it sounds.

After going round the museum and being well and truly demonstrated too by keen and knowledgeable volunteers, we went to the tea room. We had a nice cup of tea served by the lady who had signed us up as Friends (clearly a paragon amongst multi-tasking volunteers). The tea room was traditional, and the china was fine. The tea came with a packet of biscuits.

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Chintzy china with reflected light fitting

So, you ask, what about the scones? Even if you don’t ask I’m going to tell you. They were absent. There was no evidence of scones. In fact, the only comestibles in evidence were muffins in bags.

I’m hoping this might be temporary.

But deep in my heart I fear it may not be a simple short supply situation, but a full-blown serious scone shortage.

That’s a sad summer scenario.

Tearoom Tour – Number 1 – Thoresby Park

I’ve been meaning to start a Tearoom Tour of Britain, with a target of 100 in the year. Julia has indicated disbelief in my ability to do this (citing logistical difficulties rather than my lack of capacity for cream teas).

Rather than put a number to it, I’m going to start and see where we end up.

Today we went to Thoresby in Sherwood Forest. It’s not the best of the grand houses in the forest but it’s free and the service is a lot better in the cafe than the off-hand, rude, inefficient and useless service encountered at Clumber. Clumber is a better attraction in general, though expensive if you aren’t a member of the National Trust. But the cafe at Thoresby is a lot better. You may have formed that idea after reading my comments on the disgracefully bad, lamentable, terrible, rotten service at the Clumber cafe.

That’s why we won’t be rejoining the National Trust this year. We aren’t saying we won’t rejoin in the future, but for the next year or two their surly waiting staff will have cost them money.

Anyway, back to Thoresby. We didn’t have much time so we had a quick snack – I had the cream tea, Julia had the toasted teacake and we both had plenty of tea. Very palatable, served efficiently by pleasant staff and in nice bright surroundings, There was no time to look round the courtyard, which is partially closed for the winter, but we have done before, and it is worth a visit.

The downside – the scones seem a bit regular and industrial, rather than home made, but they were still good.

I’m happy to recommend Thoresby to anyone. £8.90, in case you are interested.

To be fair, I’m happy to recommend Clumber to anyone who wants grudging, slow, inefficient service in a dingy room, but it’s a niche market. It’s also slightly more expensive, as I recall, but you do get a free snarl and a long wait thrown in as extras.