You can’t buy quail eggs from TESCO, but you can get them from Sainsbury’s. I’m sure this is not a surprise for those of you acquainted with the nuances of British supermarkets, but I thought it made for a good opening sentence.
I have had them, because a shop in Southwell used to sell them. Again, no surprise there, for those of you who know the place. The only mystery is why people eat quail eggs. I suppose they make a good sized snack for a teddy bear’s picnic. but apart from that they are a bit of a waste of space. We had them twice, we had them hard-boiled with salad. It was fun, but the faff of peeling an egg the size of a marble tended to spoil the fun.
You can make them into Scotch eggs, but as I’ve rarely felt the need to make my own. Even when I have felt the need, I have resisted it. The trick of making your own is, it seems, to leave the yolk runny. I can’t think why, because runny yolks are one of those childhood aversions that has left me.
I was once loading chickens onto a transporter when the man loading the top tier asked me a question. As I looked up and opened my mouth to reply, a defecating chicken scored a direct hit. A veritable, virtually unrepeatable, hols in one. Oh, the amusement I caused as an entire loading crew double up in laughter. I’d rather do that again than eat a Scotch egg with a runny middle. I’ve never been able to do that trick where you flick up a peanut and catch it in your mouth. Part of the problem, apart from diabolically bad coordination, is that every time I try I have a flashback to that night . . .
Even that isn’t the worst story I know about such things. However, there are limits to what I want to write on WordPress.
I have been thinking about them because, when my mind was drifting recently, I started to wonder about pickled quail’s eggs. The only problem, as mentioned before, is peeling them. When I pickle a dozen hen’s eggs it seems like hard labour by the sixth one. I’d hate to have to do a couple of dozen quail eggs.





1. I like wandering around after harvest time and looking at the imaginative things some farmer construct with their hay bales.
2. One day when my father was taking some cattle to the market a lady in a lovely Merc pulled in front of him, got out and thumped on the door of the truck and berated him for the cruelty of taking them to be slaughtered. My father quietly asked her if she was a vegetarian or did she like sausages, salami or bacon. She said yes and he explained quietly what the meaning of the words “ignorance” and “hypocrisy” were.
A thoroughly entertaining post
Thank you Derrick. 🙂
You live in a different world from me. I have never even contemplated pickled quails eggs.
It is a curse – living with a free-range brain. It may be why I writer poetry. 🙂