In an effort to pick up the pace I’m falling back into old habits. The last post, which was meant to be Saturday’s second post became, after much revision, Sunday’s first post. This is Sunday’s second post and, in a nod to previous bad habits, is being started while I have ten minutes as I wait for a pan of soup to simmer. It’s tomato again, made with onions and tinned tomatoes, water and a stock cube. I could probably do without the stock cube but it’s a habit.
Last night whilst writing the first of three versions of the last post, I discovered that my hearing was actually better than i had thought. My Dad was deaf in one ear so I wasn’t surprised to find my hearing had been worsening on one side for the last few years. recently I noticed it was even worse – it’s OK for most normal purposes, as long a people face me and don’t mutter. A couple of weeks ago it became a lot worse. After putting my ear buds in the wrong way this morning it became clear that my hearing is not deteriorating, it’s the ear buds. This is a bit like my Dad finding out he was deaf in one ear after buying a stereo and earphones that, according to him, only worked on one side.
It seems that the growing resemblance to my father isn’t confined to looks, attitude and dodgy ears. We also share the same sort of senior moment.
The ten minute alarm just went – will be back after making soup.
It was good soup, though it lacked a bit of seasoning. One tin of tomatoes and one and a half tins of water made it a bit thin and the modest amount of cumin and dried chilli failed to lift it. I will adjust the seasoning next time I make it. It’s a worry that it seemed slightly under-seasoned despite a stock cube. I may be losing my ability to taste. It’s probably part of getting old. It can’t be Covid because I don’t feel ill and everything else tastes normal.
Due to my bad habits, this has actually slipped to a different day, but it’s not too late. Whether it matches up with my list of tasks is a different matter.
The soup did sound a little thin. I hope that it improves with age.
It did mature overnight, but was still under-seasoned.
You clearly needed the stock cube
I did. The flavour improved slightly overnight but definitely unde-seasoned this one.
A dollop of thick cream always improves tomato soup. And a teaspoon of sugar. Personal opinion only.
I think you are right, but I’m a cheapskate and I’m on a diet. 🙂
Soup is in the stock pot here tonight, too.
It will be appearing in my lunch tomorrow too. It is already in my special soup flask. 🙂
Oh, those senior moments!
And now it seems they can be inherited . . . 🙂