I’m going to have to abandon the ideal of daily posting for a while, as I seem to consistently be a day out. So from now on I will post when I can, allowing for my hibernation schedule.
This morning we have a day off and I am making cauliflower soup. Julia found a big back of frozen cauliflower florets in the freezer when she tidied at the weekend. It is bet before 2023 but it is full of ice, so I decided to use it for soup as I can’t see it looking too good as a vegetable. I suspect that the ice will melt and make it soggy. I’m roasting it for added flavour at the moment and will make it into soup in my standard way before dropping in the dregs of the Stilton from the fridge. It’s about time to make a trip to Long Clawson to buy a Christmas Stilton. We haven’t done that for a few years, as Covid dimmed my enthusiasm for shopping.
It’s probably time for some Christmas plans now. This include buying more ASDA Sloe Gin Mince Pies. Of all the ones we have “tested” so far they are by far the best and, being on special offer, the best value. They are currently £3.50 for two packs, which is reasonable value, and better than noted on that ebsite.
I am also making vegetable stew for tomorrow and preparing the vegetables to roast with tonight’s meal. I’m not quite sure what it is going to be, but it will have roasted vegetables with it.
I find that if I get right into it, I can get stuff done, but if I have a leisurely start the day quickly stalls and i get nothing done.
So, with the smell of warm cauliflower drifting from the kitchen I am going to rough out three poems that are in my head and then get on with more cooking. With luck I will post again tonight so I can morally claim to be up to date.
I love to hear about all of your cooking exploits. You are quite inspirational.
The new poems being roughed out are good news!
It is the time of year for roasted and baked vegetables, butternut and delicata squash being among my favorites. Cauliflower soup sounds good too.
It was good with Stilton cheese last night. Roast veg and veggie burgers tonight. 🙂
Sloe gin mince pies sound exciting.
So far they have been one of the high points of the year. Whether this reflects well on the pies or badly on 2022 is a matter of opinion.
Cauliflower soup sounds awfully good. Wonderful to have not one but three poems going through your head. Not a bad start to the day.
Yes, I was happy with it. The soup has turned out well, which isn’t always the case when my hit and miss method meets cauliflower. 🙂
Good to take some pressure off yourself.
To be fair, I don’t lead a high-pressure life. 🙂