Carrot & Ginger Soup

Soup, Seeds and a Kitchen Mishap

I just wiped out 200 words of text. I could retrieve it, but I was debating whether to keep it anyway. There are always more words . . .

University Challenge is back on, so winter cannot be far off. After a good match tonight, including me answering a good selection of questions, we watched a documentary on the first 60 years of the show. This contained quite a lot of interesting material including the preparation some teams go through and what some of the contestants did afterwards. However, I did feel it could have been a lot more interesting. What I am noticing more and more is that TV programmes take fifteen minutes of material and spread it out over 45 minutes. I’m not sure if it’s a new fashion in TV or a sign that my intelligence is growing and needs more input. Frankly, it’s unlikely that I am becoming smarter, so am forced, once more, into believing the cynical option.

They also showed a couple of question setters. One of them referred to something being “very unique”. I hate it when they do that. Things can’t be grades of unique. It’s the same as being dead or pregnant. You are, or you aren’t. What sort of questions will they set if they don’t have a basic grasp of language?  And will they have answers that are graded as “correct” and “very correct”?

This afternoon I roasted some butternut squash to make soup. I also cleaned the seeds and roasted them. I’m not clear whether it’s ecologically sound  or not, roasting a few seeds just to avoid waste, but it ended in disaster anyway, when I overcooked them. They still tasted good in parts, but the overwhelming taste of carbon was a bit off-putting. Next time I will pay more attention to temperature and timing.

Tomorrow we will be having roasted squash soup, but it won’t be sprinkled with seeds.



8 thoughts on “Soup, Seeds and a Kitchen Mishap

  1. tootlepedal

    It’s on my CV that I appeared on University Challenge under the benign eye of Bamber. He was rather miffed that we knocked out a team of delightful ladies from St Hilda’s.


Leave a Reply