Last night we went out, I was too tired to post when I returned and, this morning, sat down to write a post at work, which I emailed to myself. It was quick, but not elegant and I have spent so much time editing I may as well not have written it. On the other hand, as there was no work to do, what else was I going to do? I could have cleaned the toilet or blogged. Not a difficult choice.
I’m struggling with the idea of getting out and about after 15 months of various lockdowns and wasn’t entirely comfortable about going. Despite my misgivings, it went well. It’s not so much that I’m afraid of catching Covid, as I’m now fully vaccinated, but after spending all that time isolating I don’t want to see the world blow it because people can’t think things through. After all that time, and all the alterations we have made to our lifestyle, it would be a shame if we spoil it now. There is still, in my mind, very little difference between a foreign holiday and a super-spreader event.
The main difference between Harvester now and Harvester fifteen months ago is that I am not allowed in one on my own. I don’t have Track and Trace loaded on my phone and even if I did, I don’t have the thing on it that allows you to use those pixelated square things you see around the place. It seems that unless you are tech savvy or in the company of young people you are no longer required. This is OK by me as I am resigned to being on life’s scrapheap, but it seems a little rough that a whole generation is written off just like that. On the bright side, it will enable me to save money.
The steak was dry, the garnish was grudging (a few peas, half a tomato and two mushrooms the size of my thumb nail) and the massive portion of chips was a clear attempt to disguise the paucity of the rest of the plateful. The free salad had to be served by a member of staff and the choice was limited, as was the portion size. A shy person would have been seriously short-changed on the salad. They were happy to offer bread rolls, in fact they were happy to offer two bread rolls – see my previous comment on disguising small portions.
They also had no choice of bottled water – it was just still water in a large bottle – no sparkling or small bottles. There was no horseradish sauce. There were no condiments on the table so no pepper or vinegar for me. Like so many of the economy measures we see, it’s a cost-saving exercise dressed up as a health precaution. They had, however, salted my chips without asking me. I don’t add salt to my food. I haven’t added salt for around 30 years. It took a bit of getting used to, but I don’t need it and I don’t see why it should be added without my permission.
Apart from that, it was OK, though I’m not going to be tempted back by the quality of the dining experience.
The actual socialising was more relaxing than I had expected. It was nice to see people and it was good to get out and to find that I could relax in a social setting despite my misgivings about mixing. Even so, I’m not planning on more mixing for a while. That’s the thing about lockdown, I wasn’t very sociable before lockdown so I’m not suddenly going to become a people person just because the government tells me I can go out.
A lot of people put themselves at risk so that I could stay happy and healthy in lockdown, including members of the NHS (though not dentists, who have not been doing much apart from counting their money), emergency services, dustmen, bus drivers, postmen and, of course, Julia. I was lucky enough to be able to just treat it as one long holiday.
All that will be in vain if we start to act stupidly now.
Similarly, we have had cleaner air recently. If we all jump on a flight to Portugal it won’t be long before we are back to normal.
I’m with David Attenborough on this one – “The truth is: the natural world is changing. And we are totally dependent on that world. It provides our food, water and air. It is the most precious thing we have and we need to defend it.”
Covid has changed my life, and my way of thinking. Even now it is nearly over, the changes continue. And briefly, for just one post, it has made me serious and philosophical. I will try to be more light-hearted next time.
We had 24 poppies out yesterday morning – all gone when we got home. They are Spanish Poppies according to Clare Pooley, and when you look them up on the internet it seems quite obvious. I’d never heard of them until today – another gap in my knowledge. Mine are singles, rather than the pom-pom flowers on the RHS website. Thank you Clare.