Some Feelgood Photos

Stilton and Date Scones

Yes, I admit that I could have included kittens, puppies and seals, or even smiling babies and teddy bears, but none of them really make me as happy as pictures of home baking. I really should start doing more of it, but my hands make it difficult. Maybe a mixer is in order. I could also have included pictures of Julia but that would just be sentimental., and, let’s face it, most people would rather see scones.

The cicones in the picture above are Date and Stilton Cheese scones – my own recipe. They are better than they sound, in case you don’t like Stilton, because the Stilton flavour doesn’t really come out in them. If you do like Stilton they are slightly disappointing, for the same reason.

Grantham Gingerbreads

Tricky biscuits because they are supposed to open up and be hollow in the middle. I’ve never quite got that right, though they taste OK and look alright on the outside. Only made them twice because, to be honest, they are more trouble than they are worth.

Peppermint Creams

I like peppermint creams but I may as well just inject myself with glucose syrup as they are basically just sugar with a bit of extra effort thrown in. The most important thing about making them was that they pick up any bit of loose colour in the cooking area. They even managed to take up blue from the chequered table covering.

Gingerbread Men

Probably should be called gingerbread people in these days of political concern. Or Gender Fluid Gingers, as there is no actual indication of gender. This would probably annoy  people with ginger hair…

OK, they are biscuits with ginger in them. Since when did biscuits get so political?

Wheatsheaf Loaf (with mouse)

Mouse on Wheatsheaf Loaf

These are useless because you can’t actually eat them, but they were always nice to make.  Not only was it good to feel artistic for once, bu it was nice to be part of an ancient tradition.

23 thoughts on “Some Feelgood Photos

  1. tootlepedal

    The trouble with baking in a lockdown is that you have to eat all the stuff yourself. It is hard because your own baking is always the best no matter how terrible it is.

    Reply
    1. quercuscommunity Post author

      One of my first batches of scones on the farm was so bad even I wouldn’t eat it. It was a recipe with baking powder and I didn’t mix it properly – eating them was too much like Russian Roulette!

      Reply
  2. Helen

    I’m quite happy with the name ‘gingerbread men’, although ‘gender fluid ginger’ is amusing. The ‘fluid’ bit suggests it isn’t a biscuit, though.

    Reply

Leave a Reply