As I sit at the table to type I look out at a strip of pale blue sky under a layer of cloud. The cloud is touched by light along its lower edge but after that margin of hope, is grey and dead. This has been the pattern of the day, grey with a little brightness, and as I write the illuminated stripe is fading and the blue is becoming grey.
Last night we remarked on the richness of the sunset. I have pictured it before so I decided not to bother with another set of photos, but now I regret that decision. There will be other sunsets, but it’s foolish to squander them in the same way I did when I was an optimistic youth.
Julia is muttering in the kitchen as she uses an wok and a spice kit to produce linguine with prawns and rocket (arugula). It would be unkind, and unwise, to draw parallels between this and the opening scene of Macbeth, but the sky, the muttering and the spice kit are all inclining me to that sort of thinking.
The prawn linguine with rocket is subtly different from the version suggested in the kit. I didn’t feel the need to order liguine, for instance, as we have plenty of spaghetti and it’s near enough the same. We didn’t have rocket either because I pressed the normal button in my favourites whilst shopping and ordered rocket and baby leaf salad. This gives a slightly different effect and was the subject of some of the muttering.
Although the greens were wrong, it wasn’t me who stirred them all into the meal instead of strewing half of them artistically on top.
It was quite like last night’s experience – a few substitutions and a tasty meal. We’ve made this sort of linguine before, though the seasoning with the spice kit is much better. I am torn when it comes to seasoning – professionals do it better but they use more stuff, including more salt. I try to steer clear of salt.
Tomorrow we will having chicken pie with roast veg and the night after it will be the Iranian Vegetable Stew with the spice kit. Then it will be Thursday night – vegetarian stir fry followed by a new delivery of groceries from TESCO. This week I’m going to make sure I prepare a proper menu, as I’ve been relying on luck and repeating last week’s shopping for the last month.
We started lockdown by being organised and eating a lot of vegetarian options but over time we have reverted to more meat and convenience. We have also started eating fish and chips every week, though that is partly due to wanting to support the local chip shop, rather than a desire for takeaway food. We were already moving away from takeaways before lockdown, but it has certainly helped us stick to it. Our diet is healthier as a result and we are spending less.
I wonder what my diet will be like this time next year. If it’s still healthy I will tell you. If it isn’t, I’ll pretend to forget to tell you.
The teasel is from the front garden – we think they must have seeded from bird seed. The day lily is from the Mencap garden when we visited today to feed the wormery and do a few other jobs. Yes, this a ‘day off’ for a married man. The food has already been covered.
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So we just have to remember to check next year and whether or not you mention it will tell us something.
I’m banking on the average age of my readers working in my favour as everybody forgets… 🙂
Probably right 🙂
The teasel flower is beautiful, but it is considered an invasive species here.
Keep up the healthy eating, Quercus and Julia!
Yes, out of context it can be a fearsome weed. I’m intending to keep up the healthy eating but my intentions are famously flimsy. 🙂
Teasel has such a fun look. Good luck with healthy eating. I know from experience how hard it is to resist temptation.
Yes, it’s easy to drift.
Lovely picture of the teasel. That is the sort of happy accident that gardeners like.
It is certainly adding structure and drama to the patch of slabs we call”the front garden”.