A Quiet Day

The lockdown continues, though in a much diluted form, and Nottingham’s uncut verges continue to be good for bees. I noticed this on the way to work, where the Gas Board continues to dig up our frontage and block access to the shop. I spent all day listing medals of Edward VIII and forgot to move so my legs seized up when I tried to get up.

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We had saag paneer last night using the spice kit Number One Son arranged for us. We didn’t quite have all the ingredients, so we used some kale in place of the spinach. It had a notably different texture but worked quite well. I checked up, and it seems that saag is not, as I thought, spinach, but, depending on who you believe, either a mix of spinach and mustard greens, or simply mixed greens.

Always so much to learn.

We still have three spice mixes to use and will reconfigure the week’s shopping to use them all this week. Unfortunately Julia can’t find out how to cancel the spice subscription. As with so many of these offers (Ā£1 for four spice kits) they make it difficult to cancel. Even worse, if you don’t order your next lot in time you have to take what they send you. That’s how Number One Son ended up making moqueca. I had to look it up – it’s Brazilian Fish Stew. I think I can do without this.

Number Two Son, still in Canada, applied for, and was turned down for, a job as a dog groomer. As he has no experience of dogs or grooming this was not unexpected. However, he has had a call back and they want him to work in some sort of management capacity. He has an amazing capacity for getting strange jobs. If he ever writes a book he will not be short of material for his biographical notes.

I think I’ll leave it there for now. Dog grooming and fish stew is quite enough excitement for one day.

17 thoughts on “A Quiet Day

  1. Helen

    Palak is the Punjabi (probably Urdu/Hindi as well) for spinach. I learned this after asking my husband to make me aloo saag and got some greens which werenā€™t what I expected.

    Reply
    1. quercuscommunity

      I always thought saag was spinach until I read it was just greens. As I’ve said before – you live and learn. It was quite good with kale, but as you say – unexpected. šŸ™‚

      Reply
  2. Lavinia Ross

    Mustard greens are very good stir fried into various dishes. We grow a variety called “Southern Giant Curled”, and it has a spicy fire to it like wasabi.

    Reply

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