We dined on one of the meals from the birthday present box last night. It contained potatoes, shredded greens, garlic, pork steaks, squares of strong Cheddar and a pot of onion marmalade made by Tracklements, the top notch pickle company. All the ingredients were good and the recipe sheet had a colour picture and clear instructions.
To be honest, I could have sourced the ingredients and made pork steaks with cheese and onion topping with potato wedges and garlic greens without the instructions. However, after weeks of lockdown it’s comforting to be given a meal that hasn’t taken a lot of thought. More to the point, it’s nice to have something different too. We have been getting very dull with our menu. It’s also nice to have something a bit more tasty than usual – I wouldn’t have added the onion marmalade and cheese if I’d been left to my own devices.
Tomorrow we will be having the meatballs with roast broccoli and cheesy mash. The same comments apply. I’d have used ready-made meatballs if left to my own devices, and I’d just have used beef with bread crumbs made from leftover crusts. The kit includes beef and pork mince (in two different packs) and a pack of panko breadcrumbs. It’s a much more elegant way to live.
If I was younger, and had a proper job, I would seriously consider buying a box every week. The quality of ingredients is good, the presentation is good and the result was good. However, I’m one of those old dogs that can’t learn new tricks. Apart from the question of buying a food kit that includes bits I don’t want (like all the cheese) there is the question of ordering things over a week in advance and having to be around to accept a delivery. They had some good ice packs in the box but minced meat and summer heat can be tricky.
Tonight we had the meatballs. It’s the first time I’ve used panko breadcrumbs and they were (a) dry and (b) pointless. I can’t see that they were any better than ordinary breadcrumbs for making meatballs. I have no doubt they are better for some things, but I’m not sure you need them in meatballs.
I just looked them up, and added the link, and see that they absorb less fat when being fried. If that’s a concern, I would have thought the easiest way to cut the fat would be to stop adding cheese to everything.
Tonight’s meal – meatballs with cheese mash and roasted broccoli was very nice but, to be honest, making meatballs does involve a bit more standing than I would have liked. The meal was, I think, tastier than last night’s meal, but the instruction sheet was less clear.
Having said that, they have both been excellent.
The only drawback is the aggressive marketing campaign of the company, which made me sign up for regular deliveries just to redeem the gift voucher, and which made it difficult to cancel. They have already invited me to give them another chance three times.
It has, however, persuaded me that I must start making my own meatballs again. They are so much better than the bought ones, though the bought ones are good because they keep well, which is important in lockdown.