This, at last, is the final photograph. The potatoes don’t look too bad, though I’ve never really mastered the art of making food look good in photos. The stir fried sprouts and broccoli look, to be honest, burnt, but they were actually very tasty. The other, orange, bits were roast carrots and sweet potatoes. The pink bits are gammon.
That’s all for now. I’m just in and need a cup of tea and a warm fireside.
They do look good
I’m going to do them again tomorrow and see if I can improve on them.
Looks good, Quercus! I think what you call gammon is called ham here.
Sometimes called ham here too. Ham is often sold sliced thin for sandwiches. Not sure if there is a difference or not.
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A feast.
🙂