It’s a bit late, but if we go back a while I can pull in a very nice afternoon snack and re-use some Puffin pictures.
At the end of our second trip of the year to Bempton Cliffs we decided to see if there was room at the cafe. It had been quite crowded on the first visit but was slightly better this time, despite the presence of two coaches in the Car Park.
I just suggested a cup of tea, and asked a lady if we could share her table. As a result, my conscience is clear. It was Julia’s idea to buy the Eccles Cakes, and all the damage done to my weight control plan is a direct result of her dietary delinquency.
I like Eccles Cakes. They are available in supermarkets all over the country and they are crammed with dried fruit, sugar and fat. As they have dried fruit they must be full of fibre and vitamins too. What’s not to like?
My all time favourite is the Sad Cake. My grandmothers made Sad Cakes. They are like Chorley cakes but more pastry and less fruit. The Chorley cake link includes information on Sad Cakes. I used to make them when we visited. I also used to make Rock Buns. I was quite handy in those days. I really must start baking again.
Eccles cakes are probably more palatable but sometimes it’s the association rather than the actual food that makes things a favourite.
There are many variations on the fruit, flour and fat theme. These include Welsh Cakes, Shrewsbury Cakes and Blackburn Cakes. To be honest, despite having lived in Blackburn I’d not heard of that one until this evening. It was a footnote on one of the links and is, it seems, stewed apple in a pastry case. Sounds like a pasty to me.
Anyway, the tea was good, the Eccles cakes were good, the company was good, the clifftop sea breeze was good and the Tree Sparrows and Jackdaws were fun to watch. A Jackdaw can fit a lot of bread in its beak. Five big pieces torn of the edges of sandwiches by the kids on the neighbouring table.