Ice cream must contain all the calcium and vitamins of milk, and with the addition of honey and walnuts it has to be positively healthy. It It also tastes good.
I can’t think why you don’t see it recommended as breakfast more often.
It’s difficult to write a follow-up to that; I’m just sitting here thinking of a brave new world where we have ice cream for breakfast.
At the risk of treating this like Twitter, I think I’ll leave it there, as I really can’t think of anything more to say.