Ice cream for breakfast

Ice cream must contain all the calcium and vitamins of milk, and with the addition of honey and walnuts it has to be positively healthy. It It also tastes good.

I can’t think why you don’t see it recommended as breakfast more often.

It’s difficult to write a follow-up to that; I’m just sitting here thinking of a brave new world where we have ice cream for breakfast.

At the risk of treating this like Twitter, I think I’ll leave it there, as I really can’t think of anything more to say.


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