Monthly Archives: June 2015

Worms, wrens and Kenyans

Yesterday didn’t seem like a particularly eventful sort of a day until I pressed the “Publish” button. We waved off the 22 six-year-olds. We had an argument about me sighing as they went. (Julia thinks they are delightful at that age: I believe they are a minor manifestation of the chattering imps of Hell). They never stop twittering, they think they are here just to fill the pockets of their friends with gravel (which I then have to sweep out of the building) and people try to make me feel guilty if I attempt to impose discipline. Despite this I do believe that my two orderly queues for the microscope and wormery worked better than the method where they all pile in and the front ones refuse to move. And then (for I must remove myself from this digression) we started on paperwork.

This involved emails, pieces of tatty A4 paper (my contribution), forms, labels and excuses (yes, that would be me again).

Julia, despairing of me ever being useful, went to work in the garden, at which point five newly fledged wrens flew out of one of the less used compost bins. She called me and I went for a look. They were great little things and squeaked a lot instead of giving the normal scolding calls you get from wrens. They flitted about from rhubarb to blackcurrant to hedge and  to fence post. I have a good selection of blurred photos of greenery and some really good studies of fence posts, but apart from a couple of brown blurs I don’t have a picture of a wren. So I suppose not all young squeaky things are bad.

Next we had a visit from Mojatu, picking up some stuff from the weekend. It’s impossible not to feel happy with them around. Even the most serious of them laughs more in an hour than I do in a week.

Finally, just as we were leaving we were called over to rescue a remarkably stupid chicken that has hatched a chick in the pig pens. It’s black so we’re pretty sure who the father is.

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It’s all go.

So, after capturing an escaped sheep and several other jobs, I am finally posting this at 11.00 am on the day after the events occurred. There will be more tonight. I’m beginning to feel like the Laws of Time do not exist for me.

Wild? Yes, I am

That’s chickweed in the picture – also known as winterweed because it was a mainstay of the Mediaeval diet through the winter. It’s fatal if eaten by the kilogram, but trust me, you wouldn’t want to.

Last night I went to the supermarket and in a moment of weakness spent the best part of £4 on a magazine that purported to contain an article on eating wild salad (or weeds as I call them). Having been talking about them all Sunday, and forcing them on members of the public I thought I’d like to learn a bit more. As I like reading off paper I thought I’d treat myself.

Turns out I needn’t have bothered, I seem to know more than the writer. Considering that I’m a mere novice compared to the dozens, if not 100’s, of people who write about foraging on the internet I feel seriously cheated. It took me two minutes to find several better articles on the web this morning.

As the title says, it wasn’t just the salad that was wild.

I’m going to start a new page on the blog about foraging. There may be one or two unprofessional entries, because I’m not at all sure I want to eat sweethearts/cleavers/goosegrass/stickyweed or whatever regional variation you call it. It looks stringy and it has hooks on. If you’re so interested in it YOU eat it.

 

Second post of the day

Sorry if it seems like I’m running a bus company, no blogs for a while then two come along at the same time…

It was quite a good week last week and it mostly got steamrollered by Open Farm Sunday and the scarecrows.

We saw a red kite over Screveton for the first time in the four years we’ve been here. It was a great view too, with a really good silhouette against a beautiful blue sky (and who had left his camera in the back of the car? Yes, me.)

We had chocolate slab cake after one of the mothers made cakes for a volunteer event that was cancelled. Sadness at the cancellation was, I’m sorry to say, short-lived when I looked into the tin.

I know I lead a dull and boring life, but they are surely highlights even in the life of an exciting celebrity. Did Demi Moore see a red kite? Did anyone give Barack Obama a chocolate slab cake? Does my choice of celebrity mark me as being out of step with the modern world?

Anyway, far from the lifestyle of the rich and famous, we also had around 325 children in the activity tent over the course of Open Farm Sunday.

I was quite pleased with that – 325 kids who now know a bit more about food, farming and the environment., though I know it’s a drop in the ocean when you look at surveys like this that tell us 40% of people don’t know we grow oats in this country (I selected that one because of the next paragraph, but some of the other findings are equally worrying).

Then I started thinking about future events – it will be World  Porridge Day in  October and part of that is about Mary’s Meals – we’ve supported them in the past and they’ve just fed a million kids. A million! I’m now slightly less impressed with our 325.

However, we have another 30 coming in tomorrow (leaving me just 999, 645 of the million) and we’re doing insects and habitats with them. This calls for less blogging and more reading as I’m hopeless with insect ID.

Watch this space…

 

 

Open Farm Sunday 2015

Sorry I’ve been away – we’ve been getting home late, eating, sleeping and stating again to prepare for Open Farm Sunday. In the end, despite the weather, the tent collapse and various other minor troubles, it all worked out well. That shouldn’t be a surprise because things normally do work out well.

In the end we had great weather, plenty of people and two proposals for the farmer. One was from a lady in the Kenya group who proposed during the barn dance and one was from a lady at the Question and Answer session, though she was asking on behalf of her mother. I don’t know what they see in him, though if anyone had been able to put their hands on two cows at the barn dance the whole weekend might have taken on a different aspect.

Due to TB regulations we weren’t able to have cows visiting for the weekend, so we will never know what might have happened.

The scarecrow contest attracted some fine examples and the spoon scarecrow competition managed over 70 entries this year. A lot of people made leaf  masks from Woodland Trust print-outs, while others explored the tree that Bea made ( good old Shipshape Arts!) and a number of others ate garden weeds. We also had information from Open Farm Sunday, Kellogg, Frontier and the Home-grown Cereals Authority. All in all it was a good team effort.

I’ll leave you with some photographs for now as I have to get on with some work instead of enjoying myself blogging.

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Chives and Calendula

It isn’t a combination you hear of often, though they do both feature n my edible flower and weed salads, and may do so again as I try to feed garden weeds to the visitors on Sunday.

Today they are together by coincidence. I’ve been meaning to have a go at a hand cream for a while as my eczema is coming back and my hands are starting to crack. I’ve looked up a recipe and I knew I was dead-heading this week ready for Open Farm Sunday (sorry to mention it again) so while I was taking the seed heads off I also picked a good selection of flowers (trying to get as many orange ones as possible) . It worked out at 26 flower heads to two thirds of a jar. They are now steeping, and I will see how it goes. I have also traced last year’s beeswax so may be able to source both flowers and wax from the farm. Theoretically I could source the oil too as we are growing oilseed rape this year and also planting sunflowers as game cover. However, hand pressing my own oil isn’t my idea of fun as i don’t imagine it coming easily.

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The other project is chive blossom vinegar. Unlike the hand cream, which has been at the back of  my mind for some years, I didn’t even know this existed until two days ago. It took a couple of jugs of flower heads, a brief struggle with some bumble bees (don’t worry, I left them plenty) and some warmed vinegar of two different sorts. One lot is in white malt vinegar and the other in cider vinegar. It’s not actually an experiment, it’s just what I had in the cupboard.

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The recipe, if you can call it that as it’s so simple, is now on the Recipe Page under the Resources tab. After two days the vinegar has already taken on a fierce pink colour – not really sure how to describe it.. It also tastes quite good, though I do know that I’m supposed to leave it a lot longer yet.

 

 

72 hours

In theory I have 114 hours left before we begin Open Farm Sunday. However, as I need to sleep, eat, cook, shop, collect one of the kids from Sheffield and break off to answer queries from members of the public and farm staff  it’s likely that I have only 72 hours, or even less, to produce a stunningly informative display on modern farming. I have a broken printer and a laminator that regularly pleats the paper and things are not looking good.

To add to my general feeling of forthcoming disaster we’ve just had a meeting (and you know what I feel about them) and we’re now doing the Health and Safety stuff. That’s like a meeting but with the additional point that plants become hazards (poison and thorns), animals can give you nasty diseases and even the ground we walk on can leap up and break your ankle. It’s a dangerous old world out there. I hate to think what it would be like if we ever reintroduced wild boar or bears.

You may of course be asking yourself why I’m writing this instead of getting on with work, but the question contains it’s own answer. Most things are better than work, and blogging certainly beats typing up notes on growing wheat. If you ploughed up Wembley Stadium, which wouldn’t be a bad thing in my opinion, you could grow enough wheat to make a sandwich for every member of a capacity crowd. The only problem there is that if you grew wheat on the field you wouldn’t get a capacity crowd. Nobody has spotted that so far.

Now, this is possibly an interesting fact when you first hear it, but I’ve heard it more than once now. I’ve also told them that one of our fields will produce wheat to make two pancakes for every inhabitant of Nottingham and made various other calculations based on the towns and schools that people come from. Using information off the internet I even calculated that the woodland we are planting would absorb the emissions from several thousand cars.

Yes, I did say “using information off the internet”. Some of you will have spotted the flaw there. Garbage in, garbage out, as they say. I repeated an error found in several internet articles and produced a calculation that suggested we could solve the problem of global warming by all planting window boxes. This sounded a bit extreme so I did more research.

It seems I was wrong by a factor of several thousand.

I now have 71 hours left and Tim has just come in to tell me that one of the tents has broken in the wind, specifically the tent I’m supposed to be using at the weekend. Will be back later to put photos on.

Later: one pole is bent and another went through the roof of the tent. It’s fixable but we really could have done without spending the time on it.

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Meanwhile the runner beans are suffering in the wind. I’ll try to save what I can but I’m going to plant replacements in the polytunnel tonight – fortunately I have toilet roll tubes in the back of the car.

That’s probably the oddest closing sentence I’ve ever used.