Something strange happened this afternoon. The day, having started as Friday (I even wrote about it being Friday) but by lunchtime it had become Saturday. I even started planning for “tomorrow” thinking it was Sunday. This has never happened before. I have sometimes struggled with what day it is, and have needed to gather my thoughts, but I do not remember changing days in mid flow.

This would be just another amusing anecdote, but after the cabbage episode I am beginning to have some serious doubts regarding my mental capacity. The advantage is that after having one “Saturday” I am now able to have an extra day at the weekend. The disadvantage is that, being retired, the concepts of “weekend” and “extra day” now have little meaning.

On a more fun note, I tried a pickled egg today. They have been in the fridge for two weeks now, which is the minimum time suggested by the Hairy Bikers in the recipe. They are OK. I will check again in two more weeks, as they did say a month was better. The vinegar is diluted with water in the recipe, and has some sugar in it. Currently, the taste is slightly sweet and the vinegar lacks bite. I will do another lot without water or sugar and see how they go. After that I may need to look at the quality of vinegar. I’m currently using the cheapest, and it may be false economy. However, it does cut the grease effectively when wiping down the hob.

I’ve had two acceptances today, so I’m quite cheerful. One needed a minor edit and a discussion on quotation marks. I was cheery and cooperative and pretended to care about punctuation. This brings the number of acceptances up to 46 for the year and I’m happy that I will probably make it to 50. In artistic terms this doesn’t matter. Forty nine or 51 are much of a muchness, but 60 has a psychological value. Total submissions are 70 so far with another 10 planned. It is significantly short of my  target of 100 submissions. There are several reasons for this, including a patchy work rate, a number of magazines cutting back on publication frequency and the fact that I haven’t written any non-Japanese style poetry this year. I may not make it next year either, as I am doing more numismatic writing. If you take them into consideration I’m on target to do about 70 more, but as they are all for societies there is actually no quality threshold and I have a 100% acceptance rate – that’s not really proper writing.

Finally – food. I made a mushroom biriyani tonight. Well, I used a spice kit for biriyani. The actual ingredients and outcome were non-traditional. However, I used sweet potato, onions, peas, rice and mushrooms, so it was healthy. Of those, the red onions, sweet potato and peas were making their first appearance this week. That makes 30. I have the veg prepared for tomorrow, with swede and cabbage, so look likely to manage 32, possibly more if I eat some nuts.  I am happy with that, and happy I was able to source over 30 plant-based ingredients in the house without doing any special shopping.

And that is that for today. Pictures will be from October 2018. Many are from Clumber park in the days when they weren’t charging fro entry and I could actually walk.