Tag Archives: sausages

A very strange day

Time marches on.

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The day started with a visit to the farm – we are still tidying up as we had an enforced rest over Christmas due to my infection – and continued with a visit to Men in Sheds. They made us tea and offered to share their Lincolnshire sausages. We declined the offer, but donated half a dozen pullet eggs from the bantams, who seem to have sprung into laying action while we’ve been away.

On the way home we dropped in to feed the ducks at Rufford Abbey, which was the fun part of the day, and pottered home as the light faded. That was where we got our big surprise.

Julia opened her emails and was rendered speechless.

It’s quite strange seeing Julia speechless. she impersonates a goldfish and emits tiny mewing sounds.

I waited patiently, and after she recovered the power of speech she read the email to me.

When I recovered the power of speech she told me off for using bad language.

It seems that one of the teachers who has been visiting the farm has arranged to rent land on the farm to start a group using horticulture and animals for therapy. Sounds vaguely familiar. Also seems like it must have been organised during the time we were being thrown out.

What really stopped us speaking though, were the words “As I understand it, the timing was right for change for all of us”. The timing, as you may recall from previous posts, was not right for us, but was forced on us. However, it seems to be a growing belief within the farmer that he did us a favour as we were working hard and not making a living from the project. That, of course, makes him feel better at throwing the group out. It also highlights the difference in our approaches, as we don’t need a lot of money if we’re doing something worthwhile.

Anyway, now I have recovered the power of speech I’m not going to waste it.

The lake at Rufford was still partly frozen, providing hard standing for a variety of birds. We had bird food with us and, as you can see from the video it inspired some enthusiastic feeding.  The light was fading, so we restricted ourselves to the lakeside. I did try a couple of photos of squirrels under the trees but the light was so bad that camera shake rendered them useless.

I’m currently trying to improve my bird identification skills so I had a good look at the gulls and was pleased to find two that were different from the mass of Black Headed Gulls. They were both immature birds so they have lots of brown feathers and their beaks and feet are different colours from the mature adults. I took plenty of photographs and checked them against pictures on a gull ID website. Yes, there are such things.

One of the gulls seems to be an immature Common Gull. As you may gather from the name, it isn’t a rare gull. The other is an immature Herring Gull. They are even commoner than Common Gulls. It would have been nice to have spotted a rare gull but at least I managed to see them amongst all the others.

 

 

I like parcels

It was busy on the lane today. First  we startled a charm of goldfinches, then we had to pull over for the farm telehandler and finally for a post office van as it left the farm.

We already had one parcel, which was delivered to the house on Friday, and there was another waiting for us in the centre. It’s just like Christmas, though I’m not sure that I’d have asked Santa for a pamphlet of sausage recipes or a large poster of pork joints.

It’s a very nice pamphlet, with some mouth-watering pictures and a foreword reminding us about British Sausage Week. I could remain lost in the pamphlet and website for ages – they even have a page on sausage etiquette. I don’t know about you, but my mind is going through a number of possibilities at this point…

The other parcel has our wild flower kits from Kew, including guides, markers, seeds and bee houses. It’s a good scheme and we are going to be using it as one of our main activities – from preparing the beds to reporting on the flowers and the insects they attract. I’m making a new page for projects with a sub-page for Growing Wild. As usual, because I haven’t made a new page for some months, I’ve been struggling to remember how to do it. Fortunately it came back to me.

The group has had a busy morning helping with lambing, collecting eggs, recapturing one of the Light Sussex (which had escaped notice on Friday when we rounded up the other escapees) and looking at the Nottingham Peregrines via the web link.

This afternoon we will be putting new bedding in the poultry so they are clean and fresh for our visitors tomorrow, and planting seeds.

 

Goats

Finally, we have baby goats. It’s taken a while and we were beginning to worry about continuing lack of kids but last night one of the two pregnant does had twins. They are doing well and the mother is much more relaxed. The other pregnant doe still looks like a square piece of furniture and is sitting in a corner glowering at visitors.

Something I’ve never thought about before is the ability of goats to scowl, I’m not sure they have the facial dexterity to scowl, but then again, I’m not sure if faces can be dextrous. Or if scowling and glowering are that different. I just checked it up and see that a frown seems to be a large part of scowling though not mentioned in glowering. I then checked up some more and found that “scowl” is given as one definition of “glower”. All in all it’s probably better to stop now instead of rambling on. I don’t want to lose my audience and while people like baby animals most people couldn’t care less about the facial expressions of goats.

I’ve put in a photo of one of the other goats for the time being as I forgot my camera today and my phone is resisiting all attempts to make it disgorge the picture of mother and babies which I took.

Update: Here are some photos taken in what is ‘today’ to me as I write, but would have been ‘tomorrow’ when I originally wrote the post. Both terms are, of course, relative to an international readership. There are actually two kids but they wouldn’t cooperate by standing anywhere near each other – in contrast to lambs who tend to sit around next to each other at this age. Hopefully the other pregnant doe will have hers soon.

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The presentation last night was interesting in parts (by which I mean the parts where I’m going to steal the ideas!) and the sausages were excellent and really well cooked (even though I’m clearly biased on that last point. We served the chorizo and the lightly herbed ones with leek, as those were the ones we had most of. The lightly herbed ones are similar to the Newmarket sausage but when you have Lincolnshire sausages all over the place I don’t see any need for the Newmarket. Three Newmarket butchers and the EEC clearly disagree as it is a product with a protected geographical indication. Now that I’ve started reading about Newmarket sausages I’m going to have to go down to Newmarket and buy some. Fortunately, though I’ve just finished reading about cooking badger, I’m not feeling any compulsion to eat one myself. I don’t mind travelling for sausages but I’m not ready for roadkill just yet.

Sausages and speakers

We have a speaker tonight at the Ecocentre – Tamara Hall, who, after a start in engineering and tailoring, runs Molesfarm Community Projects from her family farm.

On a more mundane level (which is generally where you will find me) I was thinking I needed to sort out the sausages (we will be offering refereshments tonight, and trying to sell sausages) when a man arrived brandishing money and asking for two packs of Nottinghamshire Sausages – one of our best sellers. By the time I’d finished digging to the bottom of the reserve freezer it became clear that he was going to be disappointed. However, he took two packs of the Plain Pork so that was good, and by the time I’d rearranged everything so I wouldn’t have to shift 120 packs of pork and apple burgers to get to the reserve stock next time, I’d done all the sorting I needed to do.

We’ve filled the new notice board ready for the meeting, cut back in the gardens, potted up cuttings, planted seeds and had more lambs. I’ve partly re-written the blurb for our second annual Scarecrow competition, sent some invoices, answered emails and drunk tea. Then I drank more tea. It’s good for you.

I’ll leave you with a picture – cade lambs under a heat lamp. Probably the strangest looking photo I’ve ever taken…

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Birds, frogs and staying inside while my wife gets cold

Life only seems to have two themes at the moment – birds and paperwork.

Last week it was the Big Farm Birdwatch, this week is National Nest Box week. We have some boxes to put up so it’s a good memory jogger to have the week.

Meanwhile, after having another memory jog (this time in the slightly menacing form of an Environmental Health Officer), it’s time to go through the kitchen diary. It’s a bit like the frog boiling exercise so beloved of management gurus – we’ve changed a few things over the last couple of years and although it doesn’t seem a big thing at the time it accumulates to become a major change.

When we had the kitchen registered, and I first filled in the handbook, we were mainly doing bread and (vegetarian) pizza sessions with schools, youth groups and our own bread group.

We were also catering for the shoot about 8 times a year, and we added catering for groups using the centre. Open farm Sunday came round and we used it for the weekend and when someone suggested opening as a Saturday morning Cafe it didn’t seem like a big jump.

But when someone from outside arrives and points out all the changes, you suddenly realise what the words “victim of your own success” mean. In our case they mean that although we’ve been producing a quality breakfast and have plenty of repeat custom we don’t have, for instance, an up-to-date list of suppliers, or ingredients used in the kitchen or allergens or…well the list goes on.

I must add here, if only for the sake of the cafe’s reputation, that frog isn’t on the menu and we have no intention of adding it.

Looking on the bright side, while I’ve been inside risking RSI to both my tryping fingers Julia and the group have been outside in the pouring rain doing useful and healthy things.

Useful, healthy, cold and wet things. Ah well!

Busy week

Sorry – been a bit busy this week.

Main news of the last few days is that, as prophesied, the guinea fowl fought back – they found a loose flap at the back of the coop and half a dozen made a brak for freedom. The rest stayed next to the food hopper: frankly I’m beginning to lose faith in them. I had hoped for more.

Julia took the Wednesday group out for a walk to practice for the Big Farm Bird Count. They had a great view of a buzzard quartering it’s hunting ground, and heard the mewing cries distinctly.

And finally, 4,000 sausages arrived. Have you any idea how long it takes to weigh, bag and label 4,000 sausage of seven varieties? I do.

Twenty six hours.

Not all in one go, of course, and not all by myself. Two of us did it and we spread it over two days.

When I close my eyes all I can see are sausages…

 

Time goes by…

We had another party yesterday, but by the time I’d got it on the table there was no time for photos so you’ll just have to take my word for it. I did get a couple of photos of the meal but by the time I sat down several of the guests were off getting seconds so it just looked like a couple of sparsely attended tables with dirty plates.

On the positive side, the plates were empty (well, mostly) so it can’t have been too bad. There was also enough left for my tea tonight too – red cabbage with apple and cranberries, parsnips with honey and mustard and squash with garlic. Two out of three had improved with age. I’ve never quite got the hang of adding taste to squash so let’s call that a work in progress.

I have had some success with a brown sugar glaze, but sugar glazed squash and honey glazed parsnips seemed a bit similar.

The sausages were good, probably the best batch we’ve ever had, which brings us round to Friday…

We had eight piglets this morning. There’s a small problem regarding my ability to upload photographs but once I get it fixed you will have a photo. Mother and babies are doing well – they are all feeding well and she is lying there grunting in a relaxed manner.

Saturday. Here, as promised, are the photographs.

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