Tag Archives: recycling poems

Thoughts on Poetry and Bacon

That’s Bacon the foodstuff, not the artist or the pioneer of frozen food.

I suppose, after all the events of the day, I should have spent the evening juggling with casseroles and torturing myself with self-doubt. However, I didn’t.

What’s hit is history, what’s missed is mystery, as the old ornithologists used to say. That’s a saying from the days when they used to shoot birds as a prelude to identifying them. Th same goes for submissions – what’s accepted is gone and what is rejected needs work. Or, possibly, a bin.

In some ways I’m more like a mechanic than a poet. The one that was returned yesterday, with comments,  is going to retain the original engine and chassis, but will be getting new bodywork and a respray. It will start out as an observational haibun and, probably, end up as a piece of fiction. It will still be a true piece about man and nature, but it will have fictional elements added for effect.

A second is in for a total rewrite. I’m going to keep the haiku and the original idea. All else will be new. The third of that batch will be completely dismantled. I will re-use several of the images to write haiku and park the rest in the file marked “Multiple Rejections”. It has, to be fair, been rejected three times, so the editors obviously agree. One day I might find a use for the carcase.

Nothing is ever wasted, it just isn’t used as originally intended.

Moving on to casseroles – the panhaggerty was a funny colour and the bacon had no flavour. I will be having it again as it’s easy to make, and because there’s enough left over for lunch. It was not as good as the normal vegetable stew we do, but it was quicker to prepare. Part of the problem may come from the fact that I over-browned the bacon. I think it also needs bacon bits rather than rashers. Not sure if you can still get bacon bits, I suspect they all go off to be cubed and sold as a premium product..

There’s another recipe I want to make, which I haven’t made for years. Instead of boiling for twenty minutes you cook it in the oven for 2 hours. That fact has always made me wonder if it’s worth it.

I will check online. Then I am off to write a book review…