Tag Archives: Ras-el-Hanout

A Few Odds and Ends

 

Yesterday we started the day late, with an almost Full English Breakfast for brunch. It was, to be fair, Full enough, and lasted us until the evening, when Julia cooked Iranian Vegetable Stew, which we ate with fresh bread from the bread maker. It’s a stew made with squash, spinach, potatoes, onions, tomatoes and (in our case) cranberries, flavoured with ras el hanout. Julia’s version is similar to the recipe in the link, though there are various versions of the recipe, and after reading the linkĀ  I see there are various versions of ras el hanout.

There is, I feel, little point to retirement if you have to get up early and stick to a routine, or even a recipe.

We had black-headed gulls in the garden yesterday. They didn’t stay, just dropped in, grabbed some bread and flew off. We have frequently seen them overhead but this is the first time they have come to feed. We also had white doves. There is a small flock that flies round. I presume somebody local has a dovecote. There is no way to record them on the garden birdwatch site, but at least the gulls were a new species, as was the rabbit.

Then, between darkness falling last night and Julia looking out of the kitchen window this morning, something managed to open the bottom of the peanut feeder and drop the nuts to the floor. It was almost empty so it isn’t a disaster, but at the moment we can’t find the base. We suspect the squirrel is heavily involved. That’s the trouble with squirrels, they just have to escalate things.

Thought this might be Cauliflower Fungus. As I don’t intend eating it, it doesn’t really matter.

Iranian Vegetable Stew

This recipe is apparently ‘inspired’ by Persian stews. which tends to suggest it isn’t actually a traditional recipe.

You need an onion, potatoes, butternut squash, tomatoes and spinach, plus optional dried cranberries and Greek yoghurt.

The kit provides Ras-el-Hanout, tomato paste and mushroom stock.

It’s spicy and ful;l of flavour but I’m pretty sure that a jar of Ras-el-Hanout plus tomato puree and vegetable stock will do the business without the special spice kit.

We had another delivery of spice kits today as the ordering system has nowhere we can cancel. As Julia hadn’t finished registering we thought we may be in the clear but it popped through door today in the post.

Julia fired off a strongly worded protest via an email address she found, and we won’t be getting any more kits unless we order them.

Iranian Vegetable Stew

Iranian Vegetable Stew

The four kits delivered today are for Tamil Black Pepper Chicken, Jalfrezi, Red Lentil Curry and Moqueca (Brazilian fish stew). I’m OK with three of them, but not thrilled by the idea of fish stew. It’s like skydiving – never done it, but I’m pretty sure I wouldn’t like it.