Hake and Chips in Cromer
I fell asleep in my chair last night, slept for nearly three hours, got up. went to bed, didn’t stop to look at emails or anything, and slept five hours more. At that point, just after 5am, I got up and started “work” as I call it. It’s taken me just over an hour to read blogs, comment and read emails. It’s 5.24 and I’m beginning to feel tired again. I also feel hungry. The diet must be working.
Overnight, I have had an acceptance for a haibun, the one I thought was likely to be refused. This is good.
Haddock Special at the Dolphin Fish Bar, Sutton on Sea
I also have a new pen. Julia made it during wood turning yesterday. She actually made three but one had an internal fault in the wood which, at a certain point, snagged on the cutting tool she was using and almost snapped it. Fortunately she survived without damage or injury, though the kit of pen fittings is now useless as some was already fitted and is not salvageable. That still leaves two – one for me and one for Number One Son’s birthday present. She’s getting quite good at it now and I have a pen and a pen pot to show for it. They are in the living room at the moment as my office is too cluttered to display such things.
After the Pea Soup yesterday, I moved on to reading some of the history of pea soup. I used to make pease pudding for Living History events and yesterday’s pea soup brought back many memories. Its modern descendent is, of course, mushy peas, as seen on many of my pictures of fish and chips. It’s nice to be part of a tradition.
Haddock Special at the Fishpan, Scarborough
