Tag Archives: fruit crumble

A Quiet Day

The big news from yesterday, which I forgot to tell you, was that when I got home we had a Hummingbird Hawkmoth in the front garden. It’s the first time we’ve had one for several years and was good to see. It was very skittish so I didn’t even try for a photograph. Even under favourable conditions they are tricky to take.

Blurred Hummingbird Hawkmoth

You can see how difficult they can be from the existing pictures. They are supposed to be a sign of good luck. I hope so, I could do with something to lighten the mood.

Apart from that I don’t have much to offer. I’ve written about days like this before and they are not even interesting first time round. I could discuss sport, as we have plenty of it on TV, but there are plenty of other people who can do that better. If you want something to absorb a little time (I’m still in training for the World Procrastination Championships – be patient, these things take time), try looking up “gymnastics” and “syrup” or “honey”. Or both. I’m left with an even greater admiration of their sporting activities after reading about the hazards of chalk and the the use of sticky comestibles.

It’s now 9.30 pm and I am beginning to feel uncomfortably warm. This seems to be the wrong way round, as I expect things to get cooler as the day goes by. I’m not sure whether this is part of global warming or whether I’m just growing old and confused.

We had plum, apple and blackberry crumble for tea, all with fruit that had been growing in the garden earlier in the day. I really should have taken a photograph. As this is nearly where I started I will bow out now and leave you with a suspicion of symmetry.

 

 

Musings on Mortality and Sausages

This morning  I went to collect cash from the ATM. At 8.30 there was already a queue, with two people in front of me and two behind me by the time I finished. Despite what the shops and banks keep telling us, people still want cash.

 I was in the shop for 9.00 and, with a coffee on the desk, was answering queries from eBay users. In general, eBay users who ask questions fall into five categories. One is buyers who are reasonably intelligent and ask useful questions. These form about 10% of all enquiries. We didn’t have any of these this morning.

Some, possibly 5%, are enquiries about deliveries. We had one this morning, because the post has been erratic  during lockdown. By the miracle of the internet I was able to put the tracking number into the Irish postal system and find that it has been sorted in Dublin and is out for delivery.

Another 10% make ridiculous low offers. We had a couple of these on Saturday but none this morning.

Another 10% ask questions that they could have answered themselves if they had read the description properly. We had one of these this morning.

That, as you have no doubt already calculated, leaves 65%. These are enquiries made by people who would at one time have found employment as village idiots. Thanks to the internet they are now able to extend their reach and disturb my morning from many miles away.

The rest of the day went quite smoothly, until I returned home. The gardeners had returned to finish the clearing, and had filled the skip, including a lot of roofing felt. You can’t put roofing felt into a skip these days, along with a lot of other things, so I had to set to and remove it all. This was tricky as it was in many pieces and much of it was still attached to parts of the shed roof. However, I am glad to report that my hands worked well, my back stood up to the strain and I managed to get all the felt out.

It was a minor victory. In fact, a few years ago it wouldn’t have counted as a victory at all, because I would have expected to be able to do it. A couple of years before that I would have demolished my own shed and wouldn’t have needed help. This is a picture of me in 2012. The contrast with the haggard me of 2020 is a bit of a worry.

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This was a rugby club ID photo – I was much more colourful in those days, with a ruddy hue and ginger beard. I’m now pale and white, which reminds me – I had a look at yesterday’s foggy photo and have just noticed the decapitated scarecrow in the foreground. No wonder people have been saying it’s eerie. I missed that until today.

I am much more wrinkly than I was in 2012

I am much more wrinkly than I was in 2012

It’s a sombre thought on the impermanence of what we regard as a normal way of life. Tomorrow I will try for a more cheerful view.

Meanwhile, I will leave you with a header picture of a poppy purple poppy. I like purple poppies. I found it whilst looking through some old photos. They seem to have died off in the garden, but the memory lives on.

As an antidote to musings on mortality we had sausages for tea and followed them up with rhubarb and apple crumble. You can’t be serious while you’re eating sausages, which don’t really lend themselves to solemnity. Crumble, though lacking some of the comic potential of sausages is a similarly cheery food and should, in my view, be prescribed as a cure for depression.

I may actually launch a movement to deliver crumbles to neighbours. Unfortunately, in these days of Type 2 diabetes and rampant anti-sugarism it may open me up to accusations of attempted mass murder…

 

 

Gratitude

I’ve just been looking at how to write a Gratitude Journal.  There are mixed views on the best way to do this but one way which is, according to a research study, very effective, is to write a list of three things just once a week. It seems that less is more in this area. Al the information is on the link. Having established that minimal effort produced good results, I stopped reading.

So, here we are. Three things for me to feel gratitude for.

One, fruit crumble. We had apple and dried apricot crumble last night. It was a decision aided by the presence of just one apple and the remains of a bag of dried apricots. The rhubarb is currently looking a bit sparse and needs time to revive. We have, in truth, picked too much. We have been neglecting it, so a good measure of manure will be needed this autumn.

On the crumble, we had custard. We have been having either cream or milk or nothing with it, depending on the supply situation. They are all pleasant ways to eat crumble but custard is the best.

The fact that I have plenty of food, and Julia to cook it for me, are the icing on the cake. This is perhaps not the best figure of speech to employ at this point, but it puts things across nicely, even if it is culinarily confusing. The spellchecker doesn’t like ‘culinarily’, but it is a proper word, so hard cheese.

Two, my health. It might not be the first thing you expect me to say. I’m obese, hypertensive and arthritic with a variety of other faults that keep me involved with doctors and phlebotomists, but in general I’m OK and while I may not make 91 like my Dad, I’m not feeling too bad at the moment. In fact, I’m feeling downright perky at the moment. It could, of course, be a lot better.

I should. I suppose, be ashamed of myself for getting into this state. However, let it never be said that I have gone to my grave with a song still in me. When I am old and huddled in front of Countdown, I will have many a disreptuble memory to bring an enigmatic smile to my lips.

Three – WordPress. What would be the point of writing all this if nobody read it? Or if there was nobody to discuss it with? Plus, I can be nosey, and live several lives apart from my own. Within moments of switching on the computer I can be riding my cycle in the Scottish borders, walking in the New Forest or sitting my Maine woodland garden. Or watching the Oregon sunset with my cats, making demented videos with an iconic yellow bear or gardening in Leeds.

There is just so much to do and so many people to see. And that’s before I start on the other sites. My grasp of American military history, with associated cartoons, and the archaeology of death is now much better than it used to be, as is my gardening and cookery knowledge.

Without the writers of WordPress my lockdown would be a dreadfully dull and lonely place.

That, I think, will do. It seems you can wear your gratitude out if you use it too much, and I don’t want to risk it.

 

 

 

Rhubarb, Ratatouille and a Recipe

The main feature of the day has been the succession of texts and phonecalls.

The first one, from an unknown number, was a bit of a worry as there is always a chance that it is bad news. Once I found out it wasn’t bad news I decided that it’s nice to know there are people out there, despite the isolation. Several of the calls have been people checking to make sure we have everything we need, which is comforting, though it does make me feel old.

I am now watching TV, blogging and breathing in the comforting scent of rhubarb crumble as it cools in the kitchen.

I am mentally preparing myself to cook tea. It’s not that cooking tea is difficult, but as I’m doing a roast it has to be at least as good as the one Julia made a couple of days ago. It’s the same meat, warmed up, but the trimmings all need doing and it won’t do to make a mess of things or she will mention it several times a day for the next week.

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Rede Crested Pochard – Arnot Hill Park

We will be having carrots (because I have bought too many recently), parsnips, sprouts, broccoli and asparagus. We don’t usually have asparagus, but variety is good for us and I threw it in the basket without thinking about what it would go with.

That’s the problem with lockdown, you have to spend so much time planning your food. I was very well organised at one time but after moving to the city and being near a supermarket that was open 24 hours (apart from Sunday) I have let things slip. It has been hard getting them back in line and, with some groceries being short it has been tempting to put a little extra in the basket.

First, there is the menu for 7-10 days, then there is working out the shopping list, ensuring that things won’t go off and actually getting into a shop. At that point you have to hope you can get everything you need, make substitutions, and resist the temptation to add too many snacks. I think I may have covered that before, when talking about the cake and biscuits that found their way into my basket on Wednesday.

Julia is managing to keep her exercise routine up by gardening, working out and running on the spot. My regime of lifting the remote control, walking to the kettle and a little light typing, is not quite so healthy, though it seems to work for me. That’s why I need to cut down on snacks and resist the cake.

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Tufted Duck – Arnot Hill Park

Tomorrow I am going to cook a pan of carrot soup. I really have bought too many carrots.

I’m also going to look at a recipe for Burnt Aubergine Chilli Number One Son sent me. It involves, as you may guess, burning an aubergine. Gas will do nicely, according to the recipe, and a barbecue will give it a nice smokey flavour. The recipe is strangely uninformative about the likely results using a garden flamethrower to do the charring. No doubt it will make for an interesting experiment for the middle of the week.

It’s about time to vary the menu. In fact, if the lockdown is extended for another couple of weeks, it is essential. Much more ratatouille and I’m likely to have a meltdown. We will be having it tomorrow (ratatouille, that is, not a meltdown), and I’m looking on it as a penance rather than a meal. Crumble, on the other hand, is always a pleasure. I will finish now as it’s time to eat.

The photo theme of the day is ducks.

They are interesting, cheerful, and they taste good.

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Mandarin Duck – Arnot Hill Park