Tag Archives: farm shop

Yesterday, I forgot the Title

Number One Son cooked tonight, so there are no photos of the food. By the time I got back from picking Julia up from work (tonight being her late night) he had it ready and it seemed rude not to eat it right away.

It was, for those of you who like detail, a steak and shallot pie from Keelham Farm Shop, Skipton. The pastry was good and crispy and there were good chunks of meat in it. For my taste it was a bit over-salted (which seemed to come from the pastry) and shallots are always a bit too sweet. It was still good though.

We’re having the samphire tomorrow.

We had the orange and chilli marmalade this morning. Julia likes it. I’m dubious. I’m not sure there’s a gap in the market for a marmalade that slips down nicely but leaves a burning sensation in your throat.

Did I mention the rhubarb flavored chocolate yesterday? It was quite nice, and very Yorkshire, but it didn’t make it through the night. In fact, when I check, I notice it didn’t even make it into the blog.

The day started with a trip to work, with traffic jams and many thoughts (mainly homicidal). It progressed (if that is the word) to more traffic jams, a trip to the sorting office to pick up a parcel, and a blood test. It only took two attempts this week. I’m hoping I pass as they have currently reduced the interval to a week and weekly blood tests are a bit limiting.

It all turned out to be a bit of an anti-climactic day in the end. Even the threatening clouds didn’t turn into the threatened storm.

At least, when I got home, I had parcels from ebay to open.

I really must start getting things organised.

I went to Leeds today. It rained. And to make things more depressing I trusted the satnav, which never ends well. If I ever enter Mastermind my specialist subject could well be “Being lost on the Ring Road in Leeds”.

I’m home now and watching The Apprentice. It gives me no hope for the future. If I was the producer I would rewrite it as a horror movie and  kill one every week in a horrible, ironic manner. The one selected from tonight’s show, to make and sell burgers, would be in serious trouble if I had access to an industrial-sized mincer.

To be honest, if I was in charge I’d feed the lot of them through it, including Lord Sugar and Baroness Brady. I give them their full titles because I know, from reading his book, that he considers it important, even if most of us find the current honours system a bit of an embarrassment.

Fair play to him though, if you excel in your field you deserve an honour. Not quite sure what field the Amstrad email phone was a leader in, but the principle is sound.

I like Claude Littner, I’d let him have his own series. Well, with my plan for the rest of the cast you’d have quite a few weeks to fill in.

After leaving Leeds we went to Skipton and visited a farm shop. We bought rhubarb coulis, samphire, marmalade with orange and chilli and a big steak pie. I will try to take pictures tomorrow if I have time after eating. It’s a big pie and will take some shifting.

Today’s photos were snatched during a dry few minutes. Sorry there are no better ones.