Well, after days of baking and making salt dough shapes the show finally arrived, as did busloads of kids.
Apart from salt dough and bread tasting we had the bread story, corn dollies (with paper straws), the bread shed, adverts for our two new educational units (Festive wreaths and the Great War), the famous Ecocentre bread-plaiting roadshow (modesty prevents me telling you which charismatic, bearded fat man runs that) and Julia’s two pig sculptures made from straw bales..
Of course, with all the good stuff, we also had a helping of adversity. One of the wheatsheaves, having dried badly, developed cracks before falling apart, and Julia’s pigs suffered from an outbreak of vandalism. They were popular all day, but for some reason we kept having to retrieve the snouts and ears from various souvenir-hunting children.
In a short break I managed to knock up a small wheatsheaf loaf to check how practical it was as a group exercise. It seems OK in terms of scale and time, though I couldn’t get anyone to give it a try on the day. That’s one for next week. Note the decorative charring to the smaller loaf – a feature of all our bread on the day.
Fortunately the day, which started cold and drizzly, was dry and sunny by the time the gates opened and all the hard work of the show committee paid off. The photos don’t do it justice, but it’s hard to fit it in with the other activities. By the end of the day all I wanted to do was sit down – one bread roll a child for 80 children is works out at about 12 sessions and 6 kilos of dough, all mixed by hand.
The results of the Bread Test were:
- Home baked white
- TESCO cheap white sliced
- Home baked brown and shop bought seeded brown (a tie)
We’ve run this session a number of times and it’s always the same – a narrow win for home made white over Chorleywood white sliced with brown, seeded and sourdough lower down. So I won, but it’s depressing.
