Tag Archives: chicken pie

Simple Cookery from a Simple Man

My soup recipe just got even lazier because TESCO are now doing vegetable packs specifically for soup, with everything cut small and mixed with onions and chilli. Add water, a stock cube and a hand blender and you have soup. I put garlic in this one too. And a few extra onions.

At this time of year our kitchen is so cold you can leave it in a pan on top of the cooker with no need to use the fridge. We’ve had it for tea once and I’ve had it for lunch three times. The rest will go in the vegetable curry tomorrow.

OLYMPUS DIGITAL CAMERA

Sweet potato, butternut squash, onion, garlic and chilli soup

We also had the lazy pie this week.

Chop leeks, celery, chicken, mushrooms and tarragon.

Soften the veg and brown the chicken, Stir in some flour and milk to make a sauce bit and bung it in a pie dish.  We had a gammon joint this week too, so I cubed some of it to make this a chicken and ham pie. This is optional.

Then unroll a sheet of ready-made puff pastry, cut off a bit about the size of the pie dish.

Argue about who had the pastry brush last.

Pour a little milk on top of the pie and rub it round lightly with your finger tips.

Add “pastry brush” to the shopping list.

Cook until it”s brown on top. This takes about 40 minutes if you put it in the oven cold but I really don’t see the point in heating up an empty oven first.

Serve with whatever veg you have. We had brussels and red cabbage (which I make in quantity and eat all week).  With hindsight I could have selected a less environmentally damaging combination. Think methane.

OLYMPUS DIGITAL CAMERA

Chicken Pie and vegetables – sorry about the smudge on the lens

I know ready-made pastry and “parachute pies” (ones with just a top and no bottom) are all frowned on on serious pie circles, but ask me if I’m bothered. It’s crispy, it’s flaky and it tastes good. You don’t need all that stuff underneath.

This cooking stuff really is quite simple. I can’t really see how so many people seem to be able to make a career out of it with TV and cookery books and  such. As for Delia Smith being made a Companion of Honour “for services to cookery”, well I am, for once, speechless…

Worms, Cookery and Bread

For tea on Wednesday we had chicken, mushroom and bacon pie with tarragon. Yes, we’re in “tea” territory here, and even if we weren’t I spent my early years in Lancashire, so it will be “tea” wherever I go. On the side we had baked potato and sauteed kale. (It’s stir fried really but people always seem to call it sauteed). Of course, those people know how to access the French accents on their keyboard; I don’t and on my screen the word is underlined in red. We had a proper meal because we left work as early as we could and got home in time to do some proper cooking.

That’s what we’ve been missing recently, time.

We did a bit of easy cooking with the group -jam tarts using ready-made pastry and the jam we made on Tuesday from the blackberries we picked on  Monday. It’s known as Any Berry Jam. I would include a link, but I can’t find it. I’ll try later. There was very little washing up and we had very little inclination to stay longer, so we went home, where I cooked again.

Joy.

Tonight, we will be having soup and a sandwich because we tested sausage rolls for the food blog. I am putting weight on in my capacity of pie tester.

OLYMPUS DIGITAL CAMERA

Quick blackberry jam tarts

It was a very pleasant day, and there were several butterflies on the wing as I drove down the lane. I snapped the two Red Admirals just behind the centre and the very tatty white on the verbena is by the polytunnel.

The marigolds are having one last hurrah, whilst the Cape Gooseberries (or physalis, ground cherries or Inca berries if you prefer) are still struggling to ripen. The ones that were left from the vicious attack last year are a little behind the ones we grew from seed.

The last wheatsheaf loaf broke. This year they all seem to have deformed as they dried out and have actually broken instead of cracking as they normally do. I think it may be because I should let the dough rest more before use.

OLYMPUS DIGITAL CAMERA

Sad fate for Wheatsheaf Loaf

The wormery is going well, though we will probably release them after tomorrow’s session. They have produced tunnels, they have dragged bits of grass down and they have even moved a paper triangle, though not as impressively as in Darwin’s original experiment. In their defence, my worms are smaller. 😉

OLYMPUS DIGITAL CAMERA

Wormery, with paper triangle showing