Tag Archives: cauliflower soup

The Day Continues

14 Replies

The cauliflower soup was, even though I say it myself, very good. As I mentioned to Julia (who was also looking very good after her visit to the hairdresser), if it had a fault, it was a tendency to sit like a small pile in the spoon. Soup, I feel, should sit in the spoon like liquid rather than bulge over the top. It’s a consistent fault with my soup that it resembles a puree rather than a soup, but one I almost conquered this week. It will be more watery tomorrow, as I dilute it, and will also have cheese in it. I decided the soup would overpower the cheese available today, so didn’t add it.

Apart from the thick soup, there were no problems with the day. If I were looking for a perfect day I would like to ditch the ad-blocker. It is nothing like as bad as the ads it blocks, but is still quite intrusive. I assume this is deliberate because it is accompanied by offers of massive savings if I pay to use their premium level software.

I may be stupid enough to get myself infected by annoying adverts, but I’m not stupid enough to believe that they will do me a special deal at £19.99 a year if they consider it really is worth £109 a year.

Apart from that, not much has happened. More people are going on strike. Some football has been played and the world keeps turning. It’s going to rain tomorrow. I expect there will be more strikes threatened, more football played and a continuing rotation. It’s not just my life that is dull and predictable . . .

Peacock on the roof

Today I decided to use peacock photos.

2,501

14 Replies

If I’d realised I’d have written this post yesterday, and titled it “2,500”, which would have been neater. Like so much of my life it was a missed opportunity.

We had Cauliflower and Leek Soup tonight. It was not my finest soup, but not my worst either.

It featured all the white bits that were fit to eat (and a few greyish bits if I’m honest) and a couple of failing leeks. It was a definite rescue soup, using bits that had slipped through stock control. Roast the veg, boil it up with a stock cube. Reduce it to a velvety consistency by skilful application of a hand blender, add pepper, allspice and lime juice and it’s done. Allspice and lime juice, I hear you cry . . . The truth is that I wanted nutmeg or cumin and lemon juice, but sometimes you just don’t have the right stuff to hand.

Tomorrow I am going to use the last of the Stilton to make Cauliflower and Stilton soup. I may add kale too. It’s good for you. Later in the week I will produce a green soup using cauliflower leaves and the massive stalk that came with this week’s shopping. If I’d been packing my own shopping I would never have selected one with such a big stem.

Apart from that, I got  my copies of the Haibun Journal today, after lengthy postal delays. Yes, I have one in there, that why I’m mentioning it. IT’s nice to be seen in good company and I always feel better for seeing myself rub shoulders with some of the big names in haibun writing. It’s not on-line so I can’t add  a link. I also have a haiku in Wales Haiku Journal, which is good, but I always feel three lines isn’t as good as a haibun, despite being harder. It is online but I am about 104 poems down, so it’s a bit of a slog.

So, 2,501 posts written, cauliflower soup made and two more pieces published. What more could a man want? Apart from cake, but I’m not allowed cake . . .

I’m fairly sure that’s nettle soup in the picture, but it was the first soup picture I came to.

Volunteer’s Medal 1992 Barcelona Olympics

The final picture is a medal I put on eBay today – as far as I can tell it’s a medal for the volunteers who helped at the 1992 Olympics in Barcelona. It’s quite big, as you can see and weighs in at 217g (or near enough 7 ounces for those of you who still work the old way. It’s quite impressive. The design is a stylised athlete vaulting the Olympic logo.