Savoury Porridge and Coins

Sorry, I’ve not been about much recently. I have no excuse. The travel last weekend and the push towards a dozen submissions for the month have all taken their toll, but I could have been more disciplined, and I fell short of my targets. Reluctantly, I am forced to admit that the years cannot be ignored and I am going to have to make some concessions to healthy living. More sleep, more fish and more savoury porridge.

Savoury porridge is something I have often thought of, but always dismissed. For one thing, I have always had a feeling that if it were possible, I’d have seen it on TV. For another, there are connotations of gruel hanging around the idea of savoury porridge and the shadow of the workhouse is never far away. However, I saw an example of Billy Mann’s blog and though it is visually questionable, it seems nutritious and simple.

Penguins on Falklands 50p coin

Looking on the internet, I found this site. Looks like I’m missing out. Not sure I’m keen on their suggestions, or on eating it for breakfast, but at least I’m not going to be regarded as a culinary eccentric. I probably won’t be able to persuade Julia, but for those days when I’m left to fend for myself, I can feel some experimentation coming on.

Apart from the savoury porridge I’ve also discovered that I still have some  vestiges of my old sales skills. I am a product of the Tack school of salesmanship, as was my father. I just looked up Alfred Tack and wa amazed to see that apart from the sales training and books, he was also the author of a number of Golden Age detective novels. I never knew that. Anyway, I’ve been asking customers if they want to join the Numismatic Society and so far have recruited three,

It’s not the hardest sell, they are clearly interested in coins because they are in a coin shop. The fees are £5 a year, which is cheap, and this year they get a free book – the history of the first 75 years of the society. All you need to do is ask, which is where we have been deficient in previous years. I didn’t want to start interfering, but I’ve been in a few years now, and I think it’s time to start making some moves.

Silver Britannia coin (Special Edition)

All clubs need to work at improving, or they will wither and die. This is particularly true of a club where the average age of members is 65. I’ve started trying to encourage a bit more activity by taking a display down to each meeting, and I’ve set myself a target of adding ten members this year. It could take a bit of doing, but what use is a target if you don’t have to stretch a bit?

Pictures are numismatic based as I don’t, yet, have any pictures of savoury porridge.

10 thoughts on “Savoury Porridge and Coins

  1. jodierichelle

    Bravo on the recruitment side. Every club needs someone who cares.

    As far as savory porridge – I must thank you. I clicked on your links and they look WAY better to me than the oatmeal I have been eating. I don’t like anything sweet in the morning and for some reason have never thought to eat oatmeal with anything other than a sprinkle of cinnamon. You have opened up a whole new way of thinking to me and I appreciate it.

    1. quercuscommunity Post author

      It was the same for me – a whole new world was there just waiting for me to use the right internet search.

      Clubs are tricky things. I hope that over the years I have learned to be helpful and balanced. 🙂

  2. Lavinia Ross

    Best of luck recruiting the younger generation, Simon.

    My favorite breakfast is freshly made, plain and simple oatmeal, sprinkled with almonds shredded coconut with 2 hard boiled eggs and a piece of fruit on the side. I can run all day on that fuel.


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