Day 100 (Part 2)

This was the alternative post I was thinking of making today. I was going to post it later but I thought I’f do it then move on.

this morning I lay in be thinking. I often do that on Sunday, then go back to sleep for an hour or two. I have nothing pressing to do and getting up late helps to differentiate Sunday from other days. On other days I may lie in bed and think, but I do it under the pressur of knowing taht I have to get up.

This morning I thought it would be nice to find a Chinese restaurant that serves businessman’s lunches, as they used to be called, and take Julia out on Wednesday. We used to go to one in Matlock when we were out during the week – a no frills two course meal with coffee for very little money. We lost the habit over the years, and it has been a long time since I thought about it.

That led me on to all you can eat buffets and the lesson I learnt that I actually enjoyed them  more if I didn’t fill myself up to the ears. When you are paying a fixed price and presented with a lot of food it is always a temptation. It’s also tempting to fill up on several plates of snacks before attempting to eat several main courses.

The plan I eventually settled on was to eat a good selection of snacks, some pancakes and duck, and then move on to a main course made up of two or three dishes. You still eat plenty that way and get value for money. You don’t however, feel bloated, ill, unable t move or gluttonously greedy. Once I adopted the new method I found myself enjoying the e experience a lot more.

At one time three of us used to joke that we ought to go for one of these buffets and see what the management did. I can, as you may have gathered, shift a lot of food, and it shows. X, as I will refer to him, who was often mistaken for my brother due to size and ginger beard, was similarly placed and Y, the third of us, was built along the lines traditionally used by coopers in making large barrels.

We never did do it. Y died in his 40s, mainly due to an hereditary heart condition. Y died due to diabetes when he was 50, a sad end to man who served in the Territorial Army for 12 years and used to do a couple of ten mile runs a week.

That just leaves me. Sixty three but with a body at least ten, if not twenty years older. I hadn’t until today, really put it all together. It also dawned on me that two of the people who were at Y’s funeral are also dead now. One at 64 as his body just gave out due to weight and lifestyle (much the same as me) and one from a recurrence of his cancer.

It was a sobering thought, and  one that made me think seriously before eating during the day. The only difference between me and the others is that I eat better quality fresh food. Several of them took more exercise than I do, and two or three were probably thinner.

It feels like today was a cross-roads. Sorry for being a bit too serious, but it’s something I want to note down for posterity.

And now I’ve written it down I can forget about it.

Pope Benedict XVI

Cardinal Newman


You can decide for yourself whether the pictures are about me getting religion or about me collecting medallions. 🙂


14 thoughts on “Day 100 (Part 2)

  1. Lavinia Ross

    Eating good quality fresh food goes a long way towards maintaining any reasonable kind of health. I think you should have a banquet on your 100th birthday.


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